At a Glance
- Tasks: Oversee food prep, manage cooking processes, and ensure kitchen safety and hygiene.
- Company: Join the culinary team at Manchester Arndale in Southampton, a vibrant retail destination.
- Benefits: Work part-time, only 2 days a week from 8am to 3pm.
- Other info: Strong communication and teamwork skills are essential for this role.
- Why this job: Perfect for chefs seeking a balanced work schedule while showcasing their culinary skills.
- Qualifications: Must have proven experience in contract catering and a Level 2 qualification in Catering and Hospitality.
The predicted salary is between 24000 - 30000 £ per year.
Manchester Arndale in Southampton is looking for a skilled chef to join their culinary team. The ideal candidate should have proven experience in contract catering and possess a Level 2 qualification in Catering and Hospitality.
Key responsibilities include:
- Day-to-day food prep
- Managing cooking processes
- Ensuring kitchen safety and hygiene
Additionally, strong communication and teamwork skills are essential, along with the ability to multitask effectively under pressure. A commitment to providing outstanding customer service is also necessary.
Chef Supervisor: Lead Kitchen, 2 Days/Week, 8am-3pm in Southampton employer: Manchester Arndale
Manchester Arndale in Southampton offers a dynamic environment for culinary professionals. Enjoy a part-time schedule with a focus on quality food service. The team values outstanding customer service and collaboration.
We think you need these skills to ace Chef Supervisor: Lead Kitchen, 2 Days/Week, 8am-3pm in Southampton
Attention to Detail
Communication Skills
Adaptability
Time Management
Customer Service
Teamwork
Problem-Solving Skills
