At a Glance
- Tasks: Support catering operations by managing stock and delivering goods to local sites.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Access training, discounts, and a supportive work environment for career growth.
- Other info: Flexible hours, hands-on role, and opportunities for personal development.
- Why this job: Be part of a team that makes a real difference in the community every Saturday.
- Qualifications: Full UK driving licence and good organisational skills; catering experience is a plus.
The predicted salary is between 12 - 15 € per hour.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: This position will be based from St Bernards Hospital, supporting deliveries to local sites. Work Saturdays only – 7am – 3pm. As a Catering Assistant, you will support the smooth operation of catering services by managing food and non‑food stock, maintaining accurate records and delivering goods to client locations as required. This is a hands‑on role combining store management duties with driving responsibilities to ensure catering operations are fully supported. You will play a key role in ensuring stock is available, stored safely and delivered on time, while following food safety, health & safety and company procedures.
Responsibilities
- Manage stock levels of food and non‑food items, carrying out regular stock checks
- Request and receive orders to ensure catering operations remain fully stocked
- Receive deliveries, checking for accuracy and quality on arrival
- Safely store food and non‑food items, ensuring correct rotation and date‑stamping
- Maintain accurate records of stock, orders and deliveries
- Monitor storage areas, including chillers and freezers, ensuring temperature controls are followed
- Report damaged containers, faulty equipment or over‑stocking issues to the appropriate supervisor
- Load and unload vehicles safely, ensuring goods are secured correctly for transport
- Drive company vehicles to deliver catering goods to designated locations
- Carry out basic vehicle safety checks and report any defects or issues promptly
- Follow food safety, health & safety and hygiene procedures at all times
Ideal Candidate
- Right to Work in the UK and willingness to undergo a DBS check.
- Full UK driving licence and use of own vehicle.
- Previous experience in a catering, stores, warehouse or delivery role (desirable but not essential).
- Good organisational skills and attention to detail.
- Understanding of food hygiene, safe storage and temperature control procedures.
- Ability to carry out physical tasks, including lifting, loading and unloading stock.
- A flexible and reliable approach to work.
- Ability to work independently as well as part of a wider team.
- Good communication skills and a professional attitude.
Desirable
- Level 2 Food Safety / Food Hygiene Certificate (or willingness to complete training).
- Experience working within Facilities Management, healthcare, education or contract catering environments.
Benefits
OCS Academy provides training and development opportunities to help you build skills and progress your career. With the Hapi app, you’ll have access to a wide range of discounts, rewards and wellbeing resources. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Weekend Catering Assistant in Southall employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a supportive and inclusive work culture that values Trust, Respect, Unity, and Empowerment. As a Weekend Catering Assistant at St Bernards Hospital, you will benefit from comprehensive training through the OCS Academy, access to discounts and wellbeing resources via the Hapi app, and opportunities for career progression in a diverse environment that champions equal opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Catering Assistant in Southall
✨Tip Number 1
Get to know the company! Research OCS UK & Ireland and their TRUE values. When you understand their mission, you can tailor your approach during interviews and show how you align with their goals.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral – which is always a bonus!
✨Tip Number 3
Prepare for hands-on tasks! Since this role involves stock management and deliveries, practice discussing your organisational skills and any relevant experience. Be ready to share examples of how you've handled similar responsibilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the OCS team. Don’t miss out on this opportunity!
We think you need these skills to ace Weekend Catering Assistant in Southall
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience, especially in catering or delivery roles. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your organisational skills and attention to detail!
Craft a Catchy Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re interested in the Weekend Catering Assistant role and how you embody our TRUE values. Keep it friendly and professional – we love a good story!
Show Off Your Skills:If you have any certifications like Level 2 Food Safety, mention them! Even if you don’t, let us know about your willingness to learn and adapt. We appreciate a flexible attitude and a readiness to tackle physical tasks.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Manchester Arndale
✨Know Your Stuff
Familiarise yourself with the basics of food hygiene and safe storage practices. Brush up on your knowledge about stock management and delivery processes, as these are key aspects of the role. Showing that you understand these concepts will impress the interviewers.
✨Demonstrate Your Organisational Skills
Prepare examples from your past experiences where you've successfully managed stock or organised deliveries. Be ready to discuss how you ensure accuracy and efficiency in your work. This will highlight your attention to detail, which is crucial for a Catering Assistant.
✨Show Your Team Spirit
OCS values teamwork, so be prepared to talk about how you work well with others. Share instances where you've collaborated with colleagues to achieve a common goal, especially in a fast-paced environment. This will show that you embody their TRUE values of Trust, Respect, Unity, and Empowerment.
✨Ask Smart Questions
At the end of the interview, don’t hesitate to ask questions about the role or the company culture. Inquire about training opportunities or how the team ensures compliance with health and safety regulations. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
