At a Glance
- Tasks: Support the Head Chef in menu planning and oversee kitchen operations.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for professional growth.
- Other info: We value diversity and encourage applications from all backgrounds.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: Experience in contract catering and team management; Level 2 in Catering and Hospitality preferred.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday to Friday - 8am- 2pm or 9am-3pm
As part of your role, your key responsibilities will include, but are not limited to:
- You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand.
- Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and cooking of food, ensuring that kitchen activities operate in a timely manner.
- In the absence of the site manager, you will support by managing inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. They also handle ordering new supplies as necessary when the senior manager is not on site.
- You will be responsible for maintaining high culinary standards and quality control, ensuring all food products to be prepared are in line with company recipes.
What are we looking for?
- Have proven and extensive experience in the production of food and service within Contract Catering as well as teams’ management.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Proven leadership, with the ability to mentor, and motivate a team of chefs.
- You will be experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast-paced environment and adapt to changing demands is crucial.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Be able to demonstrate the ability to lead and manage teams effectively.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Have good time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Sous Chef employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a supportive work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Sous Chef, you will benefit from a structured Monday to Friday schedule, allowing for a healthy work-life balance, while also having access to professional development opportunities and the chance to work alongside a talented team in a dynamic environment. With a commitment to inclusivity and diversity, OCS fosters a welcoming atmosphere where every employee can thrive and contribute meaningfully to the communities we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their mission. We want to see your passion for food and service shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, signing up for job alerts means you’ll be the first to know about new opportunities that match your skills and interests.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food production and service. We want to see how you've led teams and managed kitchens, so don’t hold back on those tasty details!
Tailor Your Application:Make your application stand out by tailoring it to the role of Sous Chef. Use keywords from the job description, like 'menu planning' and 'inventory management', to show us you’re the perfect fit for our team.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your tone professional. Share your passion for cooking and customer service, but also ensure your written communication is clear and concise.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and keep track of all the amazing candidates. Plus, you can sign up for job alerts while you’re there!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that OCS UK & Ireland typically offers. Be ready to discuss your ideas for seasonal menu changes and how you can contribute to menu planning.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or mentored junior chefs. Highlight how you can motivate others and maintain high culinary standards, as this is crucial for the role.
✨Demonstrate Financial Acumen
Brush up on your knowledge of budgeting and cost control in a kitchen setting. Be prepared to discuss how you’ve managed inventory and ordering supplies effectively in previous roles.
✨Communicate Clearly
Since outstanding verbal and written communication skills are essential, practice articulating your thoughts clearly. You might be asked about how you handle client relationships, so think of specific examples that showcase your customer service skills.
