At a Glance
- Tasks: Support the Head Chef in menu planning and oversee kitchen operations.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and a supportive work environment.
- Other info: We value diversity and encourage applications from all backgrounds.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary leadership skills.
- Qualifications: Experience in contract catering and team management; Level 2 in Catering and Hospitality required.
The predicted salary is between 30000 - 40000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role: Days of Working: Monday - Friday 06:30am-14:30pm
As part of your role, your key responsibilities will include, but are not limited to:
- You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand.
- Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and cooking of food, ensuring that kitchen activities operate in a timely manner.
- In the absence of the site manager, you will support by managing inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. They also handle ordering new supplies as necessary when the senior manager is not on site.
- You will be responsible for maintaining high culinary standards and quality control, ensuring all food products to be prepared are in line with company recipes.
What are we looking for?
- Have proven and extensive experience in the production of food and service within Contract Catering as well as teams’ management.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Proven leadership, with the ability to mentor, and motivate a team of chefs.
- You will be experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast-paced environment and adapt to changing demands is crucial.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Be able to demonstrate the ability to lead and manage teams effectively.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Have good time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Sous Chef employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a supportive and inclusive work culture that values Trust, Respect, Unity, and Empowerment. As a Sous Chef, you will benefit from a structured work schedule, opportunities for professional growth, and the chance to contribute to innovative culinary experiences in a dynamic environment. With a commitment to employee development and a diverse workforce, OCS provides a rewarding career path for those looking to make a meaningful impact in facilities management.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and culinary standards. Be ready to share examples of how you've led a team or tackled challenges in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! We love seeing passionate candidates who align with our TRUE values. Your next Sous Chef role could be just a click away!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food production and service. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. Mention your Level 2 in Catering and Hospitality or any equivalent qualifications to show us you’re the right fit for the role.
Keep It Professional Yet Personal:While we love a good professional tone, don’t forget to let your personality shine through! Share your passion for cooking and how you build relationships with clients and staff – it’s all about that connection.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would create new menu options based on customer demand and seasonal changes. This shows your passion for culinary creativity and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Think about times when you mentored junior chefs or managed kitchen operations under pressure. Highlighting these experiences will demonstrate your ability to motivate and manage a team effectively.
✨Demonstrate Financial Acumen
Brush up on your knowledge of budgeting and cost control in a catering context. Be prepared to discuss how you’ve managed inventory and ordering supplies in previous roles. This will show that you understand the financial side of running a kitchen, which is crucial for the Sous Chef position.
✨Communicate Clearly and Confidently
Practice your verbal and written communication skills before the interview. You might be asked to explain your cooking techniques or how you handle customer feedback. Clear communication is key in a fast-paced kitchen, so make sure you convey your ideas effectively.
