At a Glance
- Tasks: Lead and support catering operations in healthcare and education settings.
- Company: Join OCS, a top facilities management company with a commitment to excellence.
- Benefits: Flexible shifts, competitive pay, and a supportive work environment.
- Other info: Diverse and inclusive workplace with opportunities for personal and professional growth.
- Why this job: Make a difference by delivering high-quality food services and leading a passionate team.
- Qualifications: Experience in contract catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
- Days of Working: Variable shifts dependent upon business needs – Monday to Friday
- Contract Information: Term time – 40 working weeks per year
- Location: Shropshire & Staffordshire Region
The roaming Support Chef Manager plays a key role in assisting our Healthcare & Education Sites in delivering a high‑quality, compliant, and efficient catering service. This role involves supporting kitchen operations, maintaining food standards, managing teams, and ensuring excellent customer satisfaction. This role will cover the Shropshire, Staffordshire and Greater Midlands regions.
Key Responsibilities
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
- Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily
- Be responsible for training team members on menus, serving procedures, company etiquette, safety standards and regulations
- Adhere to budgets set by the line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing and equipment
- Establish relationships with vendors and ensure that food and other supplies are purchased from the correct vendor, obtaining the best prices
Qualifications & Experience
- Experience in the management of contract catering operations and teams with a full understanding of the entire catering operation
- Level 3 in Catering and Hospitality or equivalent, with unit management experience within the contract catering sector
- Proven leadership skills – ability to lead, mentor and motivate a team of chefs
- Experience in building relationships with clients and staff, ensuring that the client’s expectations are met every day
- Can work in a fast‑paced environment and adapt to changing demands
Ideal Candidate Criteria
- Right to work in the UK
- Prepared to undergo a DBS or Enhanced Security check
- A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality – beneficial
- Management experience within the contract catering industry – essential
- Excellent customer service skills
- Ability to handle varied situations and find practical solutions
- Outstanding verbal and written communication skills
- Good time‑management and organisational abilities
- Capability to handle sensitive and confidential information
- Competency with Microsoft Office tools, especially Excel
- Food hygiene certificate (Level 2) – advantageous
- Full UK Driving Licence
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability or age.
Support Chef Manager in Shrewsbury employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where innovation and teamwork thrive. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, we provide our Support Chef Managers with the opportunity to lead diverse teams while delivering high-quality catering services across the Shropshire and Staffordshire regions. Our focus on inclusivity and community engagement ensures that every colleague feels valued and supported in their professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef Manager in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your best work in menu creation or team management. This could be a great conversation starter during interviews and will help you stand out from the crowd.
✨Tip Number 3
Prepare for the interview by researching OCS UK & Ireland. Understand their TRUE values and think about how your experience aligns with their mission. This will show them that you’re genuinely interested and ready to contribute to their goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Support Chef Manager in Shrewsbury
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Support Chef Manager role. Highlight your experience in contract catering and any leadership roles you've had. We want to see how your skills match what we're looking for!
Show Off Your Passion:In your cover letter, let us know why you're passionate about catering and how you can contribute to our mission. Share specific examples of how you've delivered excellent customer service or managed a team effectively.
Be Clear and Concise:When filling out your application, keep your language clear and to the point. We appreciate straightforward communication, so avoid jargon and make sure your key achievements stand out!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at OCS!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu Inside Out
As a Support Chef Manager, you'll be creating seasonal menus. Make sure you research and understand the types of dishes that are popular in healthcare and education settings. Bring ideas to the table during your interview to show your creativity and knowledge!
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to lead effectively.
✨Understand the Importance of Compliance
Familiarise yourself with food safety regulations and compliance standards relevant to catering operations. Be ready to discuss how you ensure these standards are met in your previous roles. This shows that you take food safety seriously and can maintain high standards.
✨Build Relationships with Clients
The ability to build relationships is key in this role. Think of examples where you've successfully interacted with clients or vendors. Highlight your communication skills and how you’ve ensured client satisfaction in your previous positions to make a lasting impression.
