At a Glance
- Tasks: Create delicious meals and ensure top-notch food quality for clients and visitors.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant team.
- Benefits: Flexible shifts, supportive environment, and opportunities for professional growth.
- Other info: Diverse and inclusive workplace that values your unique skills and background.
- Why this job: Bring your passion for food to life and make a difference in people's dining experiences.
- Qualifications: Food handling certificate preferred; we support you in achieving this!
The predicted salary is between 24000 - 30000 € per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Days of Working: Variable shifts dependent upon business needs - 9am – 2pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Shrewsbury employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Chef in our Catering team, you will enjoy opportunities for professional growth while working in a supportive environment that values your contributions to delivering outstanding food experiences. With a commitment to inclusivity and employee development, OCS provides a rewarding career path in the heart of facilities management.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience:Make sure to mention any previous roles in catering or kitchens, especially if you have experience managing stock or controlling budgets. We’re looking for candidates who can hit the ground running, so don’t be shy about showcasing your skills!
Keep It Professional Yet Personal:While we want to see your personality, it’s important to maintain a professional tone in your application. Use clear language and structure your thoughts well. Remember, this is your chance to make a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Research seasonal ingredients and popular menu items in contract catering. This will show your passion for food and help you discuss your ideas confidently during the interview.
✨Showcase Your Hygiene Knowledge
Since health and hygiene are crucial in a kitchen, be prepared to discuss your understanding of food safety regulations. Brush up on best practices and be ready to share how you maintain cleanliness and safety in your cooking environment.
✨Demonstrate Team Spirit
OCS values teamwork, so think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to support senior chefs and work autonomously while still being a team player.
✨Communicate with Confidence
Excellent communication skills are key for this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you interact with customers and clients, as well as how you handle feedback in a busy kitchen environment.
