Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in menu planning and kitchen management.
- Company: Leading facilities management company in the UK with a focus on quality.
- Benefits: Dynamic work environment, professional development, and a 4-on/3-off schedule.
- Why this job: Join a creative team and innovate menus while honing your culinary skills.
- Qualifications: Level 2 qualification in Catering and Hospitality with leadership experience.
- Other info: Great opportunity for career growth in a vibrant kitchen setting.
The predicted salary is between 36000 - 60000 £ per year.
A prominent facilities management company in the United Kingdom is looking for a skilled individual to support the Head Chef in menu planning and kitchen management. The ideal candidate will have extensive experience in food production within Contract Catering and demonstrate outstanding leadership qualities. You must possess a Level 2 qualification in Catering and Hospitality, excellent customer service skills, and the ability to manage teams effectively. This role offers a dynamic work environment with opportunities for professional development.
Senior Sous Chef | Menu Innovation, 4-on/3-off employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef | Menu Innovation, 4-on/3-off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, make sure to share it during interviews. A visual representation of your work can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and values. Tailor your answers to show how your experience aligns with their goals. This shows you’re genuinely interested and ready to contribute!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef | Menu Innovation, 4-on/3-off
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in food production and Contract Catering. We want to see how your background aligns with the role, so don’t hold back on those impressive achievements!
Leadership Qualities Matter: Since this role involves supporting the Head Chef and managing teams, it’s crucial to showcase your leadership skills. Share examples of how you've successfully led a team or managed kitchen operations in the past. We love to see that you can inspire others!
Tailor Your Application: Make your application stand out by tailoring it specifically to the Senior Sous Chef position. Use keywords from the job description, like 'menu planning' and 'kitchen management', to show us you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have some innovative menu ideas ready to share. This shows your passion for menu innovation and your ability to think creatively, which is crucial for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you’ve resolved conflicts or improved team performance. This will demonstrate your leadership qualities and ability to support the Head Chef effectively.
✨Emphasise Customer Service Excellence
Be ready to discuss how you ensure high standards of customer service in your kitchen. Share anecdotes that illustrate your commitment to quality and how you handle feedback from customers, as this is key in Contract Catering.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to menu planning and kitchen management. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values and work style.
