At a Glance
- Tasks: Supervise food prep, manage cooking stations, and ensure high-quality service.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Competitive pay, inclusive culture, and opportunities for career growth.
- Other info: Flexible weekend shifts with a focus on safety and hygiene.
- Why this job: Be part of a dynamic team making a real impact in catering and hospitality.
- Qualifications: Experience as a chef, Level 2 in Catering and Hospitality, and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Saturday and Sunday 07:30 – 14:30
Responsibilities:
- In the absence of the senior chef, support and handle day‑to‑day food preparation and duties assigned by senior chefs to meet the site’s standards and quality.
- Manage the cooking process at a specific station of several dishes, ensuring the food is delivered in a timely manner.
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site at all times.
- Notify senior chefs of inventory when running low, ensuring the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high‑quality food and service is maintained throughout the shift.
Requirements:
- Proven experience as a chef is desired.
- Experience working in a similar role within contract catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Excellent use of various cooking methods, ingredients, equipment and processes is essential.
- Ability to multitask and work efficiently under pressure.
- Ability to work well in a team is crucial.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation is important.
- Understanding of the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
Ideal Candidate Criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Completing a food hygiene course at Level 2 is desirable.
- Excellent customer service skills are essential.
- Good time‑management and organisational abilities.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
Hiring Criteria:
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities: We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Supervisor in Rustington employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where innovation and teamwork thrive. With a strong commitment to employee growth and development, we provide comprehensive training and career advancement opportunities, all while upholding our TRUE values of Trust, Respect, Unity, and Empowerment. Located in a vibrant community, our culinary team enjoys a supportive atmosphere that prioritises safety, hygiene, and high-quality service, making it a rewarding place to build a fulfilling career as a Chef Supervisor.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Rustington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Manchester Arndale. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Manchester Arndale
Don't be shy about reaching out to Manchester Arndale directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in Rustington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Manchester Arndale and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Manchester Arndale
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
