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- Tasks: Create delicious dishes and ensure top-notch food quality for clients and visitors.
- Company: Join OCS, a leading facilities management company with a vibrant team culture.
- Benefits: Enjoy competitive pay, career growth, and a supportive work environment.
- Why this job: Showcase your culinary passion and make a real impact in a dynamic kitchen.
- Qualifications: Food handling knowledge and a love for cooking; training provided if needed.
- Other info: Flexible working hours with opportunities for professional development.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
Days of Working: 5 days on, 2 days off - 8hrs between 8am and 18.30pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. Being a Chef at OCS means you'll play a vital role in delivering exceptional food and drink to clients and visitors, ensuring the highest standards of quality and taste. You'll manage inventory, control budgets, and maintain health and hygiene, all while showcasing your passion for food and service. Join our team and make a difference with your culinary skills. Apply today and be part of something special!
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- An enhanced DBS will be carried out for the successful candidate.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Preston employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Preston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you get the chance to meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs to join our team at OCS. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Chef in Preston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Relevant Experience: Make sure to mention any previous roles in catering or kitchens, especially if you've managed inventory or budgets. We’re looking for candidates who can hit the ground running, so show us how your past experiences make you a great fit!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A polished application shows us you care about the details, just like in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can sign up for job alerts to stay updated on future opportunities. We can’t wait to hear from you!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure food quality and taste. This shows your passion for food and will impress the interviewers.
✨Showcase Your Team Spirit
OCS values teamwork, so be ready to share examples of how you've worked well with others in a kitchen setting. Highlight any experiences where you supported colleagues or took the lead in the absence of a senior chef.
✨Budgeting Brilliance
Since managing inventory and controlling budgets is key, think of specific instances where you've successfully minimised waste or managed stock effectively. This will demonstrate your ability to handle the financial aspects of the role.
✨Health and Hygiene Know-How
Make sure you're familiar with health and safety regulations in the kitchen. Be prepared to discuss how you maintain hygiene standards and why it's important. This will show that you take food safety seriously, which is crucial for OCS.
