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For Companies At a Glance
- Tasks: Prepare and serve delicious meals while ensuring high standards of food hygiene.
- Company: Join OCS, a leading facilities management company with a focus on innovation.
- Benefits: Professional development opportunities and a supportive team environment.
- Why this job: Bring your culinary skills to a team that values growth and creativity.
- Qualifications: Must have cooking qualifications and knowledge of food safety standards.
- Other info: Flexible part-time hours with a chance to work in a diverse and inclusive setting.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Wednesdays and Thursdays, working 12pm to 6pm
Location: BS2 8NB
Salary: £15 per hour
Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. At OCS, we are committed to being an ‘Employer of Choice’ by investing in our colleagues’ development through funded programs and opportunities to gain qualifications.
Ready to bring your culinary expertise to a team that values your growth and success? Apply now and join OCS!
Responsibilities
- The preparation, cooking, presentation and service of meals to the highest possible standards.
- Provide food that complies with national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Contributes to the implementation of service developments i.e. new menus, production systems.
- Submit requisitions for additional foods stores depending upon demand.
Qualifications
- Must have Right to Work in the UK.
- An enhanced DBS will be completed for the successful candidate.
- Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
- Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
- Knowledge and understanding of HACCP & COSHH acquired over time with training.
- Intimate knowledge of Fire Safety as applied in the kitchen setting.
- Allergen qualification/training.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Part-Time Cook employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Cook
✨Tip Number 1
Get to know the company! Research OCS and their values like Trust, Respect, Unity, and Empowerment. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at OCS.
✨Tip Number 3
Prepare for the interview by practising common cooking-related questions. Think about how you can showcase your culinary skills and experience with food hygiene standards. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Part-Time Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any qualifications you have. We want to see your passion for preparing delicious meals, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Mention specific cooking methods or experiences that relate to the role, as this shows us you’re a perfect fit for our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you want to join OCS, but also ensure your language reflects the seriousness of the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you can sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at Manchester Arndale
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking experience and techniques. Brush up on different cooking methods, recipe formulation, and food hygiene standards. Being able to discuss your qualifications, like your City and Guilds or NVQ level 3, will show that you're serious about the role.
✨Understand the Company Values
OCS values trust, respect, unity, and empowerment. Familiarise yourself with these principles and think of examples from your past experiences that demonstrate how you embody these values. This will help you connect with the interviewers and show that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about meal preparation, presentation, and service standards. Be ready to discuss how you ensure compliance with nutritional policies and food hygiene standards. You might even be asked to suggest ideas for new menus or service developments, so think creatively!
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. Showing genuine passion can set you apart from other candidates and make a lasting impression.
