Night Cook (11pm-3am) Canteen at Didcot Distribution Centre

Night Cook (11pm-3am) Canteen at Didcot Distribution Centre

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Manchester Arndale

At a Glance

  • Tasks: Prepare delicious meals for night shift colleagues at the Tesco Distribution Centre.
  • Company: Join OCS UK & Ireland, a supportive and inclusive catering team.
  • Benefits: Flexible pay options, opportunities for development, and a friendly work environment.
  • Other info: Enjoy independence and develop your skills in a dynamic setting.
  • Why this job: Make a difference by providing quality meals during the night shift.
  • Qualifications: Kitchen or catering experience and basic food hygiene knowledge required.

The predicted salary is between 25000 - 30000 Β£ per year.

OCS UK & Ireland is seeking a reliable Night Cook to support catering operations at the Tesco Distribution Centre in Didcot.

You will prepare meals for night shift colleagues, ensuring safety and quality.

You should have kitchen or catering experience and a basic understanding of food hygiene. The role requires independence during night hours and strong attention to detail.

The company offers an inclusive environment with opportunities for development and flexible pay options via Wagestream.

Night Cook (11pm-3am) Canteen at Didcot Distribution Centre employer: Manchester Arndale

At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.

Manchester Arndale

Contact Details:

Manchester Arndale Recruitment Team

We think you need these skills to ace Night Cook (11pm-3am) Canteen at Didcot Distribution Centre

Catering Experience
Food Hygiene Knowledge
Attention to Detail
Independence
Meal Preparation
Safety Awareness
Time Management