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- Tasks: Support the Head Chef in menu planning and kitchen management.
- Company: Leading facilities management company in the UK with a focus on quality.
- Benefits: Dynamic work environment, professional development, and a 4-on/3-off schedule.
- Why this job: Join a creative team and innovate menus while showcasing your culinary skills.
- Qualifications: Level 2 qualification in Catering and Hospitality with leadership experience.
- Other info: Great opportunities for career growth in a vibrant kitchen setting.
The predicted salary is between 36000 - 60000 £ per year.
A prominent facilities management company in the United Kingdom is looking for a skilled individual to support the Head Chef in menu planning and kitchen management. The ideal candidate will have extensive experience in food production within Contract Catering and demonstrate outstanding leadership qualities. You must possess a Level 2 qualification in Catering and Hospitality, excellent customer service skills, and the ability to manage teams effectively. This role offers a dynamic work environment with opportunities for professional development.
Senior Sous Chef | Menu Innovation, 4-on/3-off in London employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef | Menu Innovation, 4-on/3-off in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu innovations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Tailor your answers to show how your experience aligns with their goals, especially in contract catering and team management.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Senior Sous Chef | Menu Innovation, 4-on/3-off in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in food production and any leadership roles you've had. We want to see how you've made an impact in previous positions, especially in Contract Catering.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your Level 2 qualification in Catering and Hospitality and how it relates to the role we're offering.
Demonstrate Your Customer Service Skills: We value excellent customer service skills, so be sure to include examples of how you've gone above and beyond for customers in your previous roles. This will show us that you understand the importance of customer satisfaction in our industry.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have some innovative menu ideas ready to share. This shows your passion for menu innovation and your ability to think creatively, which is crucial for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you’ve resolved conflicts or improved team performance. This will demonstrate your leadership qualities and ability to support the Head Chef effectively.
✨Emphasise Customer Service Excellence
Be ready to discuss how you ensure high standards of customer service in your kitchen. Share anecdotes that illustrate your commitment to quality and how you handle feedback from customers, as this is key in Contract Catering.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to menu planning and kitchen management. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your values and career goals.
