At a Glance
- Tasks: Lead kitchen operations, manage food prep, and ensure safety and hygiene standards.
- Company: Top facilities management company with a focus on teamwork and inclusivity.
- Benefits: Inclusive work environment and strong emphasis on professional development.
- Why this job: Join a dynamic team and make a difference in food service quality.
- Qualifications: Experience in contract catering and Level 2 in Catering and Hospitality required.
- Other info: Great opportunity for growth in a supportive culinary environment.
The predicted salary is between 30000 - 42000 Β£ per year.
A leading facilities management company is seeking a Chef to support kitchen operations at Manchester Arndale. The role involves managing food preparation, ensuring safety and hygiene standards, and working collaboratively with the culinary team.
Candidates should have experience in contract catering, possess a Level 2 in Catering and Hospitality, and excel in communication and customer service skills.
This position offers an inclusive working environment and strong emphasis on professional development.
Night Kitchen Lead: Quality, Safety & Team in London employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Night Kitchen Lead: Quality, Safety & Team in London
β¨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in contract catering. A friendly chat can lead to insider info about job openings or even a referral.
β¨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your expertise in food preparation and safety standards while also getting a feel for the team.
β¨Tip Number 3
Be proactive! Donβt just wait for job postings to pop up. Reach out directly to the facilities management company and express your interest in the Night Kitchen Lead position. A personal touch can make all the difference.
β¨Tip Number 4
Keep learning! Stay updated on the latest trends in catering and hospitality. Consider taking short courses or attending workshops to boost your skills. This shows potential employers that you're committed to professional development.
We think you need these skills to ace Night Kitchen Lead: Quality, Safety & Team in London
Some tips for your application π«‘
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in contract catering. We want to see how your background aligns with the role, so donβt hold back on those relevant skills and achievements!
Safety and Hygiene Matter: Since this role involves ensuring safety and hygiene standards, mention any specific training or certifications you have, like your Level 2 in Catering and Hospitality. Itβll show us you take these aspects seriously!
Communication is Key: Weβre all about teamwork here at StudySmarter, so let us know about your communication skills. Share examples of how you've worked collaboratively with a team in the past β itβll help us see how you fit into our culinary crew.
Apply Through Our Website: Donβt forget to apply through our website! Itβs the best way for us to receive your application and ensures youβre considered for the Night Kitchen Lead position. We canβt wait to hear from you!
How to prepare for a job interview at Manchester Arndale
β¨Know Your Culinary Stuff
Make sure you brush up on your knowledge of food preparation and safety standards. Be ready to discuss your experience in contract catering and how you've maintained hygiene in previous roles. This will show that you're not just a chef, but a responsible one!
β¨Show Off Your Team Spirit
Since the role involves working collaboratively with a culinary team, think of examples where you've successfully worked as part of a team. Highlight your communication skills and how youβve contributed to a positive kitchen environment. They want to see that you can lead and inspire others!
β¨Customer Service is Key
Prepare to talk about your customer service experience. Think of specific instances where you went above and beyond for customers. This will demonstrate that you understand the importance of customer satisfaction in a kitchen setting.
β¨Embrace Professional Development
The company values professional growth, so be ready to discuss your career aspirations and how you plan to develop your skills further. Mention any relevant courses or certifications youβre interested in pursuing, showing that youβre proactive about your career.