Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise food preparation and ensure high-quality service in a dynamic kitchen environment.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy competitive pay, diverse work culture, and opportunities for personal growth.
- Why this job: Make a real impact by leading a culinary team and delivering exceptional dining experiences.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
- Other info: Inclusive workplace that values diversity and encourages applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Days of Working: Variable shifts dependent upon business needs.
Key responsibilities:
- In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality.
- Manage the cooking process at your specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications; knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria:
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available.
Cook Supervisor in London employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Supervisor in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Cook Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food safety. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If possible, offer to do a trial shift or cooking demonstration. This gives you a chance to shine and show potential employers that you can handle the heat in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, signing up for job alerts means you’ll be the first to know about new opportunities that fit your skills.
We think you need these skills to ace Cook Supervisor in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in the Contract Catering industry. We want to see how you've handled similar roles and what skills you bring to the table!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language to describe your qualifications and experiences. We appreciate a well-organised application that gets straight to the point!
Demonstrate Your Leadership Skills: Since this role involves supervising a team, don’t forget to showcase your leadership abilities. Share examples of how you've successfully managed teams in the past – we love to see that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Manchester Arndale
✨Know Your Culinary Basics
Brush up on your cooking techniques and food hygiene knowledge before the interview. Be ready to discuss your experience in food preparation and how you ensure safety and hygiene in the kitchen. This will show that you’re not just a supervisor but also a hands-on team player.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you managed conflicts or motivated your colleagues. This will demonstrate your ability to lead effectively, which is crucial for the Cook Supervisor role.
✨Understand the Company Values
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Be ready to explain how you embody these values in your work. This shows that you align with the company culture and are committed to making a positive impact.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to team management or how they maintain high standards in food quality. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.
