At a Glance
- Tasks: Lead catering teams and ensure high-quality meal preparation in a fast-paced environment.
- Company: Join OCS, a top-rated facilities management company with a commitment to excellence.
- Benefits: Enjoy competitive pay, digital learning, flexible pay options, and exclusive retail perks.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Make a real impact in food service while developing your leadership skills.
- Qualifications: Experience in catering, food safety knowledge, and a passion for team collaboration.
The predicted salary is between 30000 - 32000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Why Work for OCS?
- Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.
- Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.
- Retail Perks: With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.
- Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!
- Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)
About The Role:
Days of Working: This position will be based at , working. As a Catering Supervisor, you will support the delivery of a safe, high‑quality catering service within a fast‑paced, high‑volume environment. You will lead and supervise catering teams, ensuring meals are prepared, assembled and delivered in line with agreed specifications, dietary requirements and food safety standards.
You will play a key role in coordinating food production, maintaining quality and consistency, and supporting the efficient operation of catering services, while ensuring compliance with company procedures and client expectations. This role combines hands‑on catering duties with team leadership responsibilities, requiring strong organisation, attention to detail and the ability to adapt to changing operational demands.
As part of your role, your key responsibilities will include, but are not limited to:
- Supervise catering teams to ensure food production and service are delivered to required standards
- Coordinate and support high‑volume meal preparation, ensuring accuracy, quality and consistency
- Ensure all meals are prepared and assembled in line with menu plans, portion control and dietary requirements
- Monitor food quality, hygiene and compliance with food safety, HACCP and company procedures
- Support menu planning, stock control and ordering processes to meet operational demand
- Ensure equipment, materials and storage areas are used and maintained safely
- Carry out quality checks and ensure service standards, KPIs and audit expectations are met
- Maintain accurate records, including production, stock and compliance documentation
- Lead, motivate and support team members, including training and on‑the‑job development
- Act as a key point of contact for site teams and support effective communication across operations
- Step into a leadership role in the absence of the Catering Manager where required
The ideal candidate should meet the following criteria:
- Level 2 or Level 3 Food Safety / Food Hygiene qualification
- Right to Work in the UK and willingness to undergo a DBS check.
- Experience in a catering or food service environment, ideally in a supervisory role
- Strong understanding of food hygiene, safety standards and compliance requirements
- A good grasp of cost control and waste management
- Experience within Facilities Management (FM), contract catering or regulated environments
- Experience with stock control, ordering systems or catering systems
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Catering Supervisor in London employer: Manchester Arndale
At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Manchester Arndale. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Manchester Arndale
Don't be shy about reaching out to Manchester Arndale directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Manchester Arndale and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Manchester Arndale
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
