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- Tasks: Lead a dynamic kitchen team and create innovative menus for exciting catering events.
- Company: Join a renowned facilities management firm in vibrant Leeds.
- Benefits: Competitive salary, career growth, and a chance to showcase your culinary creativity.
- Why this job: Make your mark in the culinary world while leading a passionate team.
- Qualifications: Extensive contract catering experience and a Level 3 qualification in Catering and Hospitality.
- Other info: Fast-paced environment with opportunities for professional development.
The predicted salary is between 36000 - 60000 £ per year.
A renowned facilities management firm in Leeds is seeking an experienced Head Chef to manage kitchen operations and staff. The ideal candidate will possess extensive experience in contract catering and team management, along with a Level 3 qualification in Catering and Hospitality.
This role includes:
- Creating menus
- Overseeing staff training
- Ensuring food quality meets standards
All within a busy kitchen environment. Strong customer service and budgeting skills are essential for success in this position.
Lead Contract Catering Chef | Team Leader & Menu Innovator in Leeds employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Contract Catering Chef | Team Leader & Menu Innovator in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative menu ideas and how you've successfully managed teams in the past. Let your passion for food shine through!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and customer service. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we love seeing talented chefs like you join our team!
We think you need these skills to ace Lead Contract Catering Chef | Team Leader & Menu Innovator in Leeds
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in contract catering and team management. We want to see how your background aligns with the role of Lead Contract Catering Chef, so don’t hold back on those impressive achievements!
Get Creative with Your Menu Ideas: Since this role involves menu innovation, why not include a few of your own ideas in your application? We love seeing creativity, so share some unique dishes or concepts that showcase your culinary flair and understanding of customer preferences.
Demonstrate Your Leadership Skills: As a team leader, it’s crucial to show us how you manage and train your staff. Use your application to provide examples of how you've successfully led a kitchen team, tackled challenges, and fostered a positive working environment.
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Write in a way that reflects your personality and passion for cooking. And remember, applying through our website is the best way to ensure your application gets noticed!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menu Inside Out
As a Lead Contract Catering Chef, you'll need to showcase your creativity and knowledge of menu innovation. Prepare a few sample menus that highlight your culinary skills and understanding of dietary requirements. This will not only impress the interviewers but also demonstrate your ability to cater to diverse customer needs.
✨Showcase Your Leadership Skills
Since this role involves team management, be ready to discuss your leadership style and experiences. Think of specific examples where you've successfully trained staff or resolved conflicts in the kitchen. This will help the interviewers see how you can lead a busy kitchen environment effectively.
✨Budgeting Know-How is Key
Make sure you brush up on your budgeting skills before the interview. Be prepared to discuss how you've managed food costs and maximised profits in previous roles. Sharing specific figures or outcomes can really make your case stand out.
✨Customer Service Matters
In contract catering, customer satisfaction is crucial. Think about times when you've gone above and beyond for clients or received positive feedback. Being able to articulate these experiences will show that you understand the importance of excellent service in this role.
