Head Chef in Leeds

Head Chef in Leeds

Leeds Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious menus and lead a talented kitchen team in a vibrant environment.
  • Company: Join OCS UK & Ireland, a top facilities management company with a strong commitment to values.
  • Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for professional growth.
  • Why this job: Make a real impact by crafting culinary experiences and mentoring aspiring chefs.
  • Qualifications: Extensive catering experience and proven leadership skills are essential.
  • Other info: Be part of a diverse team that values inclusion and personal development.

The predicted salary is between 36000 - 60000 £ per year.

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role: Days of Working: Monday - Friday 06:30am - 15:00pm

As part of your role, your key responsibilities will include, but are not limited to:

  • Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements.
  • Overseeing the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise.
  • Managing the inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities.
  • Overseeing the preparation and presentation of all dishes, ensuring high culinary standards and quality control, ensuring legal and company policies and procedures are met.
  • Maintaining a Safe and Clean Kitchen Environment in accordance with company and legal requirements.

What are we looking for?

  • Proven and extensive experience in the production of food and service within contract catering as well as teams’ management.
  • Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.
  • Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs.
  • Experience in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
  • Ability to work in a fast-paced environment and adapt to changing demands.

The ideal candidate should meet the following criteria:

  • Must have the Right to Work in the UK.
  • Demonstrate the ability to lead and manage teams effectively.
  • Understand financial management, budgeting, and cost control.
  • Excellent customer service skills are essential.
  • Can handle varied situations and find practical solutions.
  • Outstanding verbal and written communication skills.
  • Good time-management and organisational abilities.
  • Competent with Microsoft Office tools, especially Excel.

How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Head Chef in Leeds employer: Manchester Arndale

OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Head Chef, you will benefit from a supportive environment that fosters professional growth and development, with opportunities to lead a talented team while creating innovative menus using local ingredients. Located in a dynamic facilities management setting, OCS provides a unique chance to make a meaningful impact on the culinary experience of clients and communities alike.
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Contact Detail:

Manchester Arndale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Leeds

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas and cooking style. This not only demonstrates your talent but also helps you connect with potential employers and clients.

✨Tip Number 3

Prepare for interviews by researching the company’s values and mission. OCS UK & Ireland emphasises Trust, Respect, Unity, and Empowerment, so be ready to discuss how you embody these values in your work as a Head Chef.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and experience.

We think you need these skills to ace Head Chef in Leeds

Menu Creation
Team Management
Inventory Management
Culinary Standards
Quality Control
Food Cost Management
Hygiene Compliance
Leadership Skills
Client Relationship Management
Adaptability
Customer Service Skills
Time Management
Organisational Abilities
Microsoft Excel Competence

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food production and service. We want to see how you've created amazing dishes and managed kitchen teams in the past!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect our TRUE values - Trust, Respect, Unity, and Empowerment. Show us how you embody these values in your work and leadership style.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your experience and skills. Remember, we’re looking for outstanding communication skills!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you can also sign up for job alerts to stay updated on future opportunities with us!

How to prepare for a job interview at Manchester Arndale

✨Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are relevant to the role. Be prepared to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of culinary trends.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led and mentored kitchen teams in the past. Highlight specific situations where you resolved conflicts or improved team dynamics, as this will demonstrate your ability to manage staff effectively.

✨Understand Financial Management

Brush up on your knowledge of budgeting and cost control. Be ready to discuss how you’ve managed food costs in previous roles and how you would ensure financial efficiency in the kitchen at OCS UK & Ireland.

✨Communicate Clearly

Practice articulating your thoughts clearly and confidently. Since outstanding communication skills are essential, consider how you would explain complex culinary concepts to both your team and clients during the interview.

Head Chef in Leeds
Manchester Arndale
Location: Leeds
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