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- Tasks: Create seasonal menus and lead a dynamic catering team.
- Company: Join OCS UK & Ireland, a top facilities management company with a strong mission.
- Benefits: Enjoy professional development, career progression, and a supportive work environment.
- Why this job: Make a real impact in catering while working with inspiring colleagues.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality.
- Other info: Diverse and inclusive workplace that values your unique skills and background.
The predicted salary is between 36000 - 60000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Monday to Friday - 0600 - 1400
As part of your role, your key responsibilities will include, but are not limited to:
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are met daily.
- You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What are we looking for?
- Have proven and extensive experience in the management of contract catering operations and teams.
- You need to possess a Level 3 in Catering and Hospitality or equivalent.
- You should have proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast-paced environment and adapt to changing demands is crucial.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 3) is advantageous.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Launceston employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Launceston
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing dishes or managing a team, consider hosting a pop-up event or sharing your culinary creations on social media. This can catch the eye of potential employers and showcase your talent.
✨Tip Number 3
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how your experience aligns with these values. Be ready to share examples that highlight your leadership and customer service skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests.
We think you need these skills to ace Chef Manager in Launceston
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in managing contract catering operations. We want to see how you've led teams and met client expectations in the past!
Tailor Your Application: Don’t just send a generic application! Tailor it to reflect the specific skills and experiences mentioned in the job description. This shows us that you’re genuinely interested in the Chef Manager role.
Be Clear and Concise: Keep your written application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It’s super easy, and you’ll be able to keep track of your application status directly with us!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menus Inside Out
As a Chef Manager, you'll be expected to create seasonal menus. Make sure you research and prepare a few ideas that align with the company's values and client expectations. This shows your creativity and understanding of the role.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in leading and mentoring teams. Prepare examples of how you've motivated staff or handled challenges in a fast-paced environment. This will demonstrate your capability to manage a team effectively.
✨Understand Financial Management
Brush up on budgeting and cost control principles. Be prepared to discuss how you've managed budgets in previous roles and how you can ensure financial efficiency in catering operations.
✨Build Rapport with Interviewers
Remember, it's not just about answering questions; it's about connecting with your interviewers. Show enthusiasm for the role and the company’s mission. Ask insightful questions about their catering operations to demonstrate your genuine interest.
