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- Tasks: Create seasonal menus, train staff, and manage catering operations.
- Company: Leading facilities management company in Launceston with a focus on quality service.
- Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
- Why this job: Join a passionate team and make a difference in catering excellence.
- Qualifications: Level 3 in Catering and Hospitality, plus strong leadership and customer service skills.
- Other info: Fast-paced environment with opportunities for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
A leading facilities management company in Launceston seeks a skilled Catering Manager to oversee operations and team management. In this role, you will be responsible for creating seasonal menus, training staff, and ensuring compliance with regulations.
The ideal candidate has extensive experience in catering operations, strong leadership abilities, and excellent customer service skills. A Level 3 in Catering and Hospitality is required, along with a passion for delivering high-quality service in a fast-paced environment.
Catering Manager: Menu Lead & Team Builder in Launceston employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Menu Lead & Team Builder in Launceston
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of seasonal menus or training materials, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for high-quality service in catering.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d handle team management challenges or ensure compliance with regulations. Practising your responses will help you feel more confident when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Catering Manager: Menu Lead & Team Builder in Launceston
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in catering operations. We want to see how your background aligns with the role of Catering Manager and how you've successfully managed teams in the past.
Get Personal with Your Passion: Let us know why you're passionate about delivering high-quality service! Share specific examples of how you've gone above and beyond in previous roles. This will help us see your dedication to the industry and your potential fit with our team.
Tailor Your Menu Ideas: Since you'll be creating seasonal menus, it’s a great idea to include some of your own menu ideas in your application. This shows us your creativity and understanding of current trends in catering, which is super important for this role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s easy-peasy!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menus Inside Out
Make sure you’re familiar with seasonal ingredients and trends in catering. Prepare to discuss how you would create innovative menus that cater to various dietary needs. This shows your passion for the role and your ability to adapt to customer preferences.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully trained and managed teams in the past. Highlight specific situations where your leadership made a difference, whether it was improving team morale or enhancing service quality.
✨Understand Compliance and Regulations
Brush up on relevant health and safety regulations in catering. Be prepared to discuss how you ensure compliance in your operations, as this is crucial for the role. Showing that you take these matters seriously will impress your interviewers.
✨Demonstrate Your Customer Service Expertise
Think of scenarios where you’ve gone above and beyond for customers. Share these stories during the interview to illustrate your commitment to high-quality service. This will resonate well with the company’s focus on excellent customer experiences.
