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- Tasks: Lead a dynamic catering team and ensure top-notch service at Fox’s Biscuits.
- Company: Join OCS UK & Ireland, a leader in facilities management with a strong commitment to values.
- Benefits: Enjoy competitive pay, inclusive culture, and opportunities for personal growth.
- Other info: Flexible working hours with a focus on teamwork and customer satisfaction.
- Why this job: Make a real impact by delivering high-quality catering and leading a passionate team.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role: Days of Working: Wednesday to Sunday - 18:00pm-23:30pm. We are currently recruiting a Catering Supervisor to oversee the day‑to‑day delivery of a high‑quality catering service at Fox’s Biscuits in Kirkham.
Key responsibilities:
- You will be supporting in managing the Front of House day‑to‑day operations of catering services, ensuring everything runs smoothly and efficiently.
- Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements.
- Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation.
- Leading and supervising the Front of House catering team, including training staff and managing their performance.
- Ensuring excellent customer service by addressing client needs and resolving any issues promptly.
- Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records.
- Ordering supplies, managing stock levels, and conducting inventory checks.
- Helping to control costs, and ensuring the catering service is financially viable.
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria:
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities: We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Catering Supervisor in Kirkham employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Kirkham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching OCS UK & Ireland and their TRUE values. Show us that you understand our mission and how you can contribute to making people and places better. Tailor your answers to reflect our commitment to quality and customer service.
✨Tip Number 3
Practice your leadership skills! As a Catering Supervisor, you'll need to manage a team effectively. Think of examples from your past experiences where you've successfully led a team or resolved conflicts, and be ready to share those stories during interviews.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're genuinely interested in joining our team at OCS UK & Ireland.
We think you need these skills to ace Catering Supervisor in Kirkham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience in contract catering and any leadership roles you've held. We want to see how your skills align with our mission at OCS!
Show Off Your Customer Service Skills: In your application, emphasise your excellent customer service skills. Share examples of how you've resolved issues or improved client satisfaction in previous roles. This is key for us at OCS!
Be Clear and Concise: When writing your cover letter, keep it clear and concise. We appreciate straightforward communication, so get to the point while showcasing your passion for the role and the company.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Manchester Arndale
✨Know Your Catering Basics
Brush up on your knowledge of food hygiene and health and safety regulations. Be ready to discuss how you’ve implemented these standards in previous roles, as this will show your commitment to maintaining high-quality service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to manage and inspire others.
✨Be Customer-Centric
OCS values excellent customer service, so be prepared to share instances where you went above and beyond for clients. Highlight your problem-solving skills and how you’ve handled difficult situations to ensure customer satisfaction.
✨Understand Financial Management
Familiarise yourself with basic budgeting and cost control principles. Be ready to discuss how you’ve managed stock levels and controlled costs in previous roles, as this is crucial for the Catering Supervisor position.