At a Glance
- Tasks: Create seasonal menus and oversee a dynamic kitchen team to deliver exceptional catering services.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant culture.
- Benefits: Competitive salary, inclusive environment, and opportunities for professional growth.
- Other info: Embrace diversity and be part of a team that values trust, respect, unity, and empowerment.
- Why this job: Make a real impact in the culinary world while leading a passionate team.
- Qualifications: Experience in contract catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our Mission
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Week 1: Monday Tuesday Wednesday Saturday Sunday 8am to 4pm; Week 2: Monday Tuesday Wednesday Thursday Friday 8am to 4pm.
Key Responsibilities
- Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs.
- Ensure that all legal and company requirements are met daily.
- Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What We Are Looking For
- Experience in the management of Contract Catering operations and teams.
- Full understanding of the entire catering operation.
- Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs.
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Ability to work in a fast-paced environment and adapt to changing demands.
Ideal Candidate Criteria
- Must have the Right to Work in the UK.
- Must be prepared to undergo a DBS or Enhanced Security check.
- A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial.
- Management experience within the contract catering industry is essential.
- Excellent customer service skills are essential.
- Ability to handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Equal Opportunity Statement
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Horsham employer: Manchester Arndale
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where innovation and teamwork thrive. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, we provide our Chef Managers with opportunities for growth and the chance to create memorable culinary experiences. Our inclusive workplace values diversity and fosters a sense of belonging, making it a rewarding place to build a career in facilities management.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Horsham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting event or a demo of your culinary creations. This is a great way to showcase your talent and passion for food, plus it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like OCS UK & Ireland, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any other relevant social media with your latest achievements and experiences. Employers often check these platforms, so let’s make sure they see the best version of you!
We think you need these skills to ace Chef Manager in Horsham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in contract catering and team management. We want to see how you've led teams and created amazing menus, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the job description. Use keywords from the listing to show us you understand what we're looking for. It’ll make your application stand out!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menus Inside Out
As a Chef Manager, you'll be expected to create seasonal menus. Make sure you research current food trends and have a few ideas ready to discuss. This shows your passion for the role and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to manage and inspire others.
✨Understand Budgeting Basics
Brush up on your budgeting skills, as you'll need to allocate resources effectively. Be ready to discuss how you've managed budgets in previous roles and how you can ensure cost-effective catering operations.
✨Build Rapport with Interviewers
Remember, it's not just about your qualifications; it's also about fit. Engage with your interviewers, ask questions about their team dynamics, and express your enthusiasm for building relationships with clients and staff.
