At a Glance
- Tasks: Lead kitchen staff, develop menus, and maintain high culinary standards.
- Company: Join OCS UK & Ireland, a leader in contract catering.
- Benefits: Competitive salary and opportunities for career advancement.
- Other info: Build strong client relationships while managing food costs and compliance.
- Why this job: Make your mark in a fast-paced environment with creative culinary freedom.
- Qualifications: Proven leadership skills and Level 3 in Catering and Hospitality required.
The predicted salary is between 37800 - 46200 £ per year.
OCS UK & Ireland is seeking an experienced Head Chef for its contract catering operations.
You will lead kitchen staff, oversee menu development, and ensure high culinary standards while managing food costs and compliance.
You should have proven leadership skills, a Level 3 in Catering and Hospitality, and strong client relationships.
Excellent communication and organisational abilities are essential for this fast-paced environment.
Head Chef: Lead Kitchen & Menu Strategy in Hazel Grove employer: Manchester Arndale
At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.
