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For Companies At a Glance
- Tasks: Supervise catering operations, ensuring high standards of food quality and hygiene.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Opportunities for professional development and career progression in a supportive environment.
- Why this job: Make a real impact in catering while working with a diverse and inclusive team.
- Qualifications: Experience in catering supervision and knowledge of food safety management required.
- Other info: Flexible weekend hours with a focus on teamwork and community service.
The predicted salary is between 24000 - 36000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Saturdays - Sundays 9:30am - 7:30pm
As a Catering Supervisor, you will work closely with the kitchen and housekeepers to ensure food distribution meets high standards of timeliness, hygiene, and quality. You will supervise daily catering operations, making sure staffing levels are appropriate and all systems are monitored and recorded, you will also keep an eye on wastage. Plus, you will ensure cleaning schedules are followed daily to comply with the Food Safety Management System. It’s a great opportunity to grow your career in facilities management with plenty of support for your professional development!
Responsibilities
- To consult with the Kitchen and Ward Housekeeper to ensure the food distribution systems are of the agreed standard in terms of timeliness, hygiene and quality of service.
- To supervise the day to day catering support facility ensuring staffing levels is appropriate and that all implemented controls and systems are monitored, recorded and a service of the highest quality is provided to patients.
- To monitor and control wastage to agreed levels within all areas of responsibility to the agreed acceptable levels whilst being proactive in the prevention of waste and maintenance of appropriate records as directed by management.
- The Catering Supervisor ensures that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet all the customers dietary requirements.
- To ensure cleaning schedules are adhered to daily and maintained to show compliance with the FSMS.
Qualifications
- Must have Right to Work in the UK
- An enhanced DBS will be completed for the successful candidate.
- Firm grasp of cost control
- An analytical approach to problem solving and decision making
- Ability to prioritise and manage workload in a front line, sometimes a reactive environment
- Food safety management knowledge
- Allergy management knowledge
- Previous catering supervisor experience desired
- Minimum Level 2 food safety certificate, ideally a level 3
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Weekend Catering Supervisor in Ealing employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Catering Supervisor in Ealing
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for the interview by researching OCS UK & Ireland. Understand their TRUE values and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Showcase your skills during the interview! Bring examples of how you've managed catering operations, controlled costs, and ensured food safety. Real-life stories can make a big impact and demonstrate your expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that fit your skills.
We think you need these skills to ace Weekend Catering Supervisor in Ealing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience in catering and any supervisory roles you've held. We want to see how your skills align with our mission of delivering high-quality service!
Showcase Your Skills: In your application, don’t forget to showcase your food safety knowledge and cost control skills. Mention any certifications you have, like your Level 2 or 3 food safety certificate. This will help us see that you're a great fit for the role!
Be Clear and Concise: When writing your application, keep it clear and concise. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially when it comes to your experience and qualifications.
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It’s super easy, and you can also sign up for job alerts while you’re there. Let’s get you on board with us at OCS UK & Ireland!
How to prepare for a job interview at Manchester Arndale
✨Know Your Stuff
Make sure you brush up on your food safety management knowledge and understand the importance of hygiene standards. Familiarise yourself with the specific dietary requirements that might come up in the role, as well as any relevant legislation.
✨Show Your Leadership Skills
As a Catering Supervisor, you'll need to demonstrate your ability to manage a team effectively. Prepare examples from your past experience where you've successfully led a team, handled staffing issues, or improved service quality.
✨Be Ready for Problem-Solving
Expect questions that assess your analytical approach to problem-solving. Think of scenarios where you've had to make quick decisions in a busy environment, especially related to cost control or waste management.
✨Emphasise Your Values
OCS UK & Ireland values Trust, Respect, Unity, and Empowerment. Be prepared to discuss how you embody these values in your work and how they align with your approach to catering and team management.
