Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable
Night Kitchen Supervisor – Lead, Food Prep & Safety

Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable

Dunstable Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead food prep, manage cooking, and ensure safety and hygiene standards.
  • Company: Top facilities management firm with a focus on quality and support.
  • Benefits: Opportunities for professional development and career progression.
  • Why this job: Join a dynamic team and make a difference in food service.
  • Qualifications: Experience in contract catering and relevant qualifications in Catering and Hospitality.
  • Other info: Supportive environment with strong emphasis on customer service.

The predicted salary is between 30000 - 42000 £ per year.

A leading facilities management firm is seeking a Chef for a role in Dunstable. You will support food preparation, manage cooking at your station, and maintain standards of safety and hygiene.

Ideal candidates should have proven experience in contract catering and possess relevant qualifications in Catering and Hospitality. Strong customer service and communication skills are essential.

This role offers numerous opportunities for professional development and career progression in a supportive environment.

Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable employer: Manchester Arndale

As a leading facilities management firm, we pride ourselves on fostering a supportive work culture that prioritises employee growth and development. Located in Dunstable, our team enjoys a collaborative environment where your contributions are valued, and you have access to numerous professional development opportunities. Join us to be part of a dynamic team that not only values safety and hygiene but also champions exceptional customer service.
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Contact Detail:

Manchester Arndale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable

Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know someone who knows someone, so don’t be shy about asking for introductions or advice.

Tip Number 2

Prepare for the interview by practising common questions related to food safety and customer service. We can help you with mock interviews to boost your confidence and ensure you shine when it counts!

Tip Number 3

Showcase your passion for food and safety during your interview. Share specific examples from your experience that highlight your skills in managing a kitchen and ensuring hygiene standards are met.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented individuals like you to join our team.

We think you need these skills to ace Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable

Food Preparation
Cooking Management
Safety Standards
Hygiene Standards
Contract Catering Experience
Catering Qualifications
Hospitality Qualifications
Customer Service Skills
Communication Skills
Professional Development
Career Progression

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your relevant experience in contract catering. We want to see how your background aligns with the role, so don’t hold back on those achievements!

Safety and Hygiene Matters: Since maintaining safety and hygiene standards is key, include any qualifications or training you have in this area. It’ll show us you take these aspects seriously!

Customer Service Counts: Strong customer service skills are a must! Share examples of how you've gone above and beyond for customers in your previous roles. We love to see that passion!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Manchester Arndale

Know Your Culinary Basics

Brush up on your food preparation techniques and safety standards. Be ready to discuss your experience in contract catering and how you ensure hygiene in the kitchen. This shows that you’re not just a chef, but a knowledgeable one!

Showcase Your Customer Service Skills

Prepare examples of how you've handled customer interactions in the past. Whether it’s resolving complaints or enhancing the dining experience, demonstrating strong communication skills will set you apart.

Demonstrate Leadership Qualities

As a Night Kitchen Supervisor, you’ll need to lead a team. Think of instances where you’ve taken charge or trained others. Highlighting your leadership experience will show that you’re ready for this role.

Ask Insightful Questions

Prepare thoughtful questions about the company’s approach to food safety and staff development. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

Night Kitchen Supervisor – Lead, Food Prep & Safety in Dunstable
Manchester Arndale
Location: Dunstable

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