At a Glance
- Tasks: Shape nutritional care and develop menus for diverse healthcare settings.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to community.
- Benefits: Flexible working hours, professional development, and a supportive team environment.
- Other info: Diverse and inclusive workplace that values your unique skills and perspectives.
- Why this job: Make a real difference in people's lives through nutrition in a rewarding role.
- Qualifications: BSc in Nutrition & Dietetics and HCPC registration required.
The predicted salary is between 36000 - 60000 € per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Typically Monday - Friday but this is a 7 day a week operation, so some flexibility around operational requirements may be required. You will be working on the SLaM contract, which includes Bethlem Royal Hospital, Lambeth Hospital, Lewisham Hospital and Maudesley Hospital.
We’re proud to be recruiting for a Dietician to support the mobilisation of our new contract with South London and Maudsley NHS Foundation Trust (SLAM). This is a rewarding opportunity to help shape nutritional care across a diverse mental health and community healthcare setting. The successful candidate will play a key role in ensuring safe, inclusive, and therapeutic food provision, working closely with catering teams, clinical staff, and service users to deliver high standards of care and compliance. If you\'re passionate about improving lives through nutrition and want to be part of a forward-thinking team, we’d love to hear from you.
As part of your role, your key responsibilities will include, but are not limited to:
Responsibilities
- Provide standard recipe analysis and development using computerised dietary analysis and catering information technology systems, including maintaining a data base of standard recipes
- Ascribe and / or check dietary coding of dishes and food items offered by catering services, which may include vending machines and retail outlets
- Development of standard recipes and menus in partnership with the catering manager and client dietitian involving regular review of menus
- Ensure that all normal nutrition and therapeutic diets required can be safely supplied to service users in a timely manner, with appropriate choice, meeting of both dietary and personal needs
- Support in development of food related information appropriate to service user needs which may include pictorial or non-English language menus and food information.
Liaison
- Act as a source of nutritional and catering related dietetic expertise
- Establish and maintain contact with national catering and relevant dietetic groups to ensure current best practice in catering dietetics and awareness of key guidance
- Monitoring
- Take a lead in auditing and monitoring compliance with catering and other food related standards, policies, legislation, guidance and the contract specifications, which may involve observing meal times
- To partner the catering manager in ward based spot checks to measure portion sizes, observe food service, the dining environment and assess service user mealtime experience.
- Take an active role in ensuring that the contract achieves the appropriate standards in audits such as PLACE and CQC outcome 5 (or equivalent)
Training
- Ensure that all staff involved in food provision are appropriately trained in nutrition and feeding practices
- Work closely with chefs and other catering staff to support them in the production of foods that meet the needs of the service users including the provision of therapeutic diets
- Production or sourcing of any necessary nutrition related training
The ideal candidate should meet the following criteria:
- Must have Right to Work in the UK.
- A willingness to go through DBS checks if successful in this role.
- BSc Nutrition & Dietetics or relevant degree and post graduate diploma in Dietetics
- Health and Care Professions Council registration in Dietetics
- Full member British Dietetic Association (desirable)
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Dietician (Patient Catering) in Birmingham employer: Manchester Arndale
At OCS UK & Ireland, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values Trust, Respect, Unity, and Empowerment. As a Dietician within our team, you will have the opportunity to make a meaningful impact on nutritional care in a diverse healthcare setting, while benefiting from professional development and career progression. Our commitment to employee growth, coupled with the chance to work alongside dedicated professionals in renowned hospitals, makes this role both rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Dietician (Patient Catering) in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the healthcare and catering sectors. We all know someone who knows someone, so don’t be shy about asking for introductions or advice.
✨Tip Number 2
Prepare for interviews by researching OCS UK & Ireland and their TRUE values. Show us how your passion for nutrition aligns with our mission to improve lives through food. We love candidates who resonate with our ethos!
✨Tip Number 3
Practice your responses to common interview questions, especially those related to dietary analysis and menu development. We want to see your expertise shine, so be ready to share examples of your past work!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Dietician (Patient Catering) in Birmingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Dietician role. Highlight your relevant experience in nutrition and dietetics, especially any work with diverse populations or in healthcare settings. We want to see how your skills align with our mission!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for improving lives through nutrition and how you can contribute to our team. Be sure to mention any specific experiences that relate to the responsibilities outlined in the job description.
Showcase Your Qualifications:Don’t forget to highlight your qualifications, like your BSc in Nutrition & Dietetics and HCPC registration. We’re looking for candidates who meet these criteria, so make them stand out in your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can sign up for job alerts while you’re there to stay updated on future opportunities!
How to prepare for a job interview at Manchester Arndale
✨Know Your Nutrition Inside Out
Make sure you brush up on the latest dietary guidelines and therapeutic diets relevant to mental health. Be ready to discuss how you would apply this knowledge in a practical setting, especially in relation to the diverse needs of service users.
✨Showcase Your Collaboration Skills
Since you'll be working closely with catering teams and clinical staff, prepare examples of how you've successfully collaborated in the past. Highlight your ability to communicate effectively and build relationships, as this will be key in ensuring high standards of care.
✨Demonstrate Your Flexibility
Given that this role requires some flexibility around operational requirements, be prepared to discuss how you've adapted to changing circumstances in previous roles. This could include adjusting menus or responding to unexpected challenges in food provision.
✨Prepare Questions About Compliance and Standards
Familiarise yourself with relevant compliance standards like PLACE and CQC. Prepare thoughtful questions about how the company ensures these standards are met, showing your commitment to maintaining high-quality nutritional care.
