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- Tasks: Supervise cooking, manage food prep, and ensure high-quality service.
- Company: Join OCS UK & Ireland, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy flexible hours, a supportive team, and opportunities for growth.
- Why this job: Be part of a mission-driven company that values trust, respect, and empowerment.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
- Other info: Immediate start available; inclusive workplace welcoming diverse applicants.
The predicted salary is between 25000 - 35000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Variable shifts dependent upon business needs
Key responsibilities
As part of your role, your key responsibilities will include, but are not limited to:
- In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
- A proven track record in supervising a team and leadership is crucial
- Demonstrate high standards and be well organised in all areas of Management
- Excellent customer service skills and interpersonal skills are essential
The ideal candidate should meet the following criteria
- Must have the Right to Work in the UK
- Demonstrated ability to lead and manage teams effectively
- Ability to handle different situations and find practical solutions
- Outstanding verbal and written communication skills
- Good time-management and organisational abilities
- Ability to handle sensitive and confidential information
- Competent with Microsoft Office tools, especially Excel
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
Hiring Criteria
- Demonstrate the ability to lead and manage teams effectively
- Have an understanding of financial management, budgeting, and cost control
How to Apply
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ – alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available
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Cook Supervisor employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Supervisor
✨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During your interview, demonstrate how you embody these values in your previous roles, especially in team management and customer service.
✨Tip Number 2
Highlight your experience in the Contract Catering industry. Be prepared to discuss specific examples of how you've successfully managed a kitchen team and maintained high standards of food quality and safety.
✨Tip Number 3
Showcase your leadership skills by preparing to talk about challenges you've faced while supervising a team. Discuss how you resolved these issues and what you learned from those experiences.
✨Tip Number 4
Brush up on your knowledge of food hygiene and health and safety regulations. Being able to confidently discuss these topics will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
We think you need these skills to ace Cook Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Cook Supervisor position. Tailor your application to highlight your relevant experience in contract catering and team supervision.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in similar roles, particularly in managing kitchen operations and ensuring food safety and hygiene standards. Use specific examples to demonstrate your leadership skills.
Showcase Your Skills: Make sure to mention your customer service skills and ability to work under pressure. Highlight any qualifications you have, such as a food hygiene certificate, and your proficiency with Microsoft Office tools, especially Excel.
Craft a Strong Cover Letter: Write a compelling cover letter that reflects your passion for the role and the company’s mission. Discuss how your values align with OCS's TRUE values of Trust, Respect, Unity, and Empowerment, and express your enthusiasm for contributing to their team.
How to prepare for a job interview at Manchester Arndale
✨Showcase Your Leadership Skills
As a Cook Supervisor, demonstrating your ability to lead and manage a team is crucial. Prepare examples from your previous experience where you successfully supervised a team, resolved conflicts, or improved team performance.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food hygiene and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold.
✨Demonstrate Time Management Abilities
The role requires excellent time-management skills. Prepare to discuss how you prioritise tasks during busy shifts and ensure that food is prepared and served on time without compromising quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about potential challenges you might face in the kitchen and how you would handle them, especially in terms of inventory management and team dynamics.
