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- Tasks: Prepare and serve delicious meals while ensuring high standards of food hygiene.
- Company: Join OCS, a top facilities management company with over 50,000 colleagues across the UK and Ireland.
- Benefits: Enjoy flexible hours, professional development opportunities, and a supportive team environment.
- Why this job: Be part of a culinary team that values your skills and offers growth in a vibrant workplace.
- Qualifications: Must have Right to Work in the UK and relevant cooking qualifications.
- Other info: Weekend cover available for enhanced pay; diverse and inclusive workplace.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
Working Days:Hours will be 13.00 to 17.00pm, Monday to Friday, also weekend cover which attracts an enhanced rate of pay on a mutual basis to cover holiday needs.
Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. At OCS, we are committed to being an ‘Employer of Choice’ by investing in our colleagues’ development through funded programs and opportunities to gain qualifications.
Ready to bring your culinary expertise to a team that values your growth and success? Apply now and join OCS!
As part of your role, your key responsibilities will include, but are not limitedto:
- The preparation, cooking, presentation and service of meals to the highest possible standards.
- Provide food that complies with national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Contributes to the implementation of service developments i.e. new menus, production systems.
- Submit requisitions for additional foods stores depending upon demand.
The ideal candidate should meet the following criteria:
- Must have Right to Work in the UK.
- An enhanced DBS will be completed for the successful candidate.
- Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
- Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
- Knowledge and understanding of HACCP & COSHH acquired over time with training.
- Intimate knowledge of Fire Safety as applied in the kitchen setting.
- Allergen qualification/training.
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Cook (Afternoons) employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (Afternoons)
✨Tip Number 1
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. During any interactions, whether in interviews or networking, demonstrate how your personal values align with theirs to show you're a great cultural fit.
✨Tip Number 2
Highlight your culinary skills by preparing a signature dish that showcases your expertise. If you get the chance to discuss your cooking style or methods, this can set you apart from other candidates.
✨Tip Number 3
Research the latest trends in nutrition and food hygiene standards. Being knowledgeable about current practices will not only impress during discussions but also show your commitment to providing high-quality meals.
✨Tip Number 4
Network with current or former employees of OCS if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Cook (Afternoons)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Cook position. Tailor your application to highlight your relevant culinary skills and experience.
Highlight Relevant Qualifications: Make sure to emphasise your qualifications, such as your City and Guilds or NVQ level 3 standard, and any food hygiene certifications. Mention specific cooking methods and experiences that align with the role.
Showcase Your Passion: In your cover letter or personal statement, express your passion for preparing nutritious meals and your commitment to food safety standards. Share any relevant experiences that demonstrate your enthusiasm for the culinary arts.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Manchester Arndale
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing delicious and nutritious meals. Share specific examples of dishes you love to cook and how you ensure they meet high standards.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss your understanding of food hygiene standards, HACCP, and COSHH. Highlight any relevant training or certifications you have, such as your Intermediate Food Hygiene certificate.
✨Discuss Menu Development Experience
If you've contributed to creating new menus or service developments in the past, share those experiences. Talk about how you approach recipe formulation and adapting to dietary needs.
✨Emphasise Teamwork and Communication Skills
Since you'll be working as part of a team, it's important to showcase your ability to collaborate effectively. Provide examples of how you've worked with others in a kitchen setting to ensure timely service and quality.
