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For Companies At a Glance
- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen.
- Company: Join OCS, a leading facilities management company with a strong commitment to community.
- Benefits: Enjoy competitive pay, career growth, and a supportive team environment.
- Why this job: Be part of a culinary team that values creativity and quality in every dish.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
- Other info: Diverse workplace that champions inclusivity and professional development.
The predicted salary is between 981 - 1207 £ per month.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday - Split Shifts 07:30am - 13:30pm, 16:30pm - 20:30pm
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality.
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure.
- The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills.
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
- The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Additionally, completing a food hygiene course at Level 2 would be desirable.
- Excellent customer service skills are essential.
- Good time-management and organisational abilities.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Chepstow employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chepstow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream chef position.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for cooking, and don’t forget to apply through our website for the best chances!
We think you need these skills to ace Chef in Chepstow
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef. Talk about the different cooking methods you’ve mastered and any special dishes you’re known for. We want to see your passion for food shine through!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Emphasise Teamwork: Since working well in a team is crucial, don’t forget to mention your collaboration skills. Share examples of how you’ve worked with others in the kitchen to create amazing dishes or improve service. We love a team player!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, we’re always on the lookout for talented individuals like you!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Be ready to discuss your experience with various cooking methods and how you ensure quality in your food preparation.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle pressure while working alongside your colleagues.
✨Safety First!
Brush up on food safety and hygiene regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as well as your understanding of proper equipment usage.
✨Time Management is Key
Think of specific instances where you've managed your time effectively in a busy kitchen environment. Share how you prioritise tasks and ensure timely delivery of dishes, especially during split shifts.
