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- Tasks: Supervise kitchen operations and ensure high-quality food preparation during night shifts.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Opportunities for professional development and career progression in a supportive environment.
- Why this job: Make a real impact by leading a culinary team and delivering exceptional service.
- Qualifications: Experience as a chef, Level 2 in Catering and Hospitality, and strong teamwork skills.
- Other info: Inclusive workplace that values diversity and encourages applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Varied shift rota, 21:30 - 01:30
Key responsibilities:
- In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality.
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Proven experience as a Chef role is desired.
- Experience working in a similar role within contract catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Excellent use of various cooking methods, ingredients, equipment and processes is essential.
- Ability to multitask and work efficiently under pressure.
- Ability to work well in a team is crucial.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation is important.
- Understanding of standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Completing a food hygiene course at Level 2 would be desirable.
- Excellent customer service skills are essential.
- Good time-management and organisational abilities.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Competent with Microsoft Office tools, especially Excel.
Hiring Criteria:
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Supervisor (Nights) employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor (Nights)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. We recommend role-playing with a friend to get comfortable discussing your experience and how you handle pressure in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, signing up for job alerts means you'll be the first to know about new opportunities that match your skills.
We think you need these skills to ace Chef Supervisor (Nights)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef roles and any relevant experience in contract catering. We want to see how you've handled food preparation and managed a kitchen before!
Be Specific About Skills: When listing your skills, be specific about your cooking methods and equipment knowledge. We love seeing candidates who can multitask and thrive under pressure, so let us know how you do that!
Communicate Clearly: Your written application should reflect your communication skills. Use clear and concise language, and don’t forget to mention your customer service abilities – they’re super important for this role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you can also sign up for job alerts while you're at it!
How to prepare for a job interview at Manchester Arndale
✨Know Your Culinary Basics
Brush up on your cooking methods and techniques before the interview. Be ready to discuss your experience with various ingredients and equipment, as well as how you ensure food safety and hygiene in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you handle pressure while working with a team.
✨Demonstrate Leadership Skills
Prepare to talk about your experience leading a team or managing kitchen operations. Share specific instances where you took charge, resolved conflicts, or improved processes to show that you can step up when needed.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in real kitchen scenarios. Think about how you would handle inventory shortages or ensure timely food delivery during busy shifts, and be prepared to share your thought process.
