Manchester Arndale is seeking an experienced Catering Operations Manager to lead contract catering teams across site and events. You will create seasonal menus, supervise staff, ensure client satisfaction, and comply with safety and regulatory standards.
The role requires Level 3 in Catering and Hospitality, strong leadership, budgeting expertise, and excellent communication. A fast-paced environment and strong vendor relationships are essential.
#J-18808-LjbffrChef Manager: Seasonal Menus, Team Leadership & Budgeting employer: Manchester Arndale
At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.
