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- Tasks: Join our Catering team as a Chef, delivering top-notch food and drink to clients.
- Company: OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a flexible shift pattern of 4 days on, 4 days off and opportunities for professional development.
- Why this job: Be part of a mission-driven company that values Trust, Respect, Unity, and Empowerment.
- Qualifications: No experience necessary; we welcome those eager to learn and grow in the culinary field.
- Other info: We promote an inclusive environment and encourage applications from diverse backgrounds.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
Shift pattern: 4 days on, 4 days off. Shifts are22:00-04:00.
We are currently recruiting for a dedicated and driven Chef to join our Catering team.
The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Chef employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and team collaboration.
✨Tip Number 2
Showcase your passion for food and service by discussing your favourite dishes or cooking techniques during conversations with the hiring team. This can help you connect on a personal level and highlight your enthusiasm for the role.
✨Tip Number 3
If you have experience in contract catering, be ready to share specific examples of how you've managed inventory, controlled budgets, or minimised waste. This will demonstrate your practical knowledge and suitability for the Chef position.
✨Tip Number 4
Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about food safety practices will show that you take your responsibilities seriously and are committed to maintaining high standards.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef at OCS UK & Ireland. Highlight your relevant experience in food preparation, inventory management, and customer service in your application.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your culinary qualifications, any relevant certifications, and your ability to work autonomously as well as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've maintained high standards in previous roles and how you embody the TRUE values of Trust, Respect, Unity, and Empowerment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Manchester Arndale
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and your commitment to using high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role requires working well within a team, be prepared to discuss examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive team environment.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for the role.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Think about how you would manage inventory, control budgets, and minimise waste, as these are key responsibilities of the role.