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- Tasks: Create delicious dishes and ensure top-notch food quality for our clients.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant team.
- Benefits: Enjoy competitive pay, career growth, and a supportive work environment.
- Why this job: Be part of a passionate team that values food quality and customer service.
- Qualifications: Food handling certificate preferred; passion for cooking and teamwork is essential.
- Other info: Flexible shifts and opportunities for professional development await you!
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Varied shift rota: 07:30-14:00, 15:30-19:30, 08:00-19:30 on weekends. We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
Equal Opportunities:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research OCS UK & Ireland and their TRUE values. When you understand their mission, you can tailor your conversations to show how you fit into their culture.
✨Tip Number 2
Practice your cooking skills before the interview. Be ready to discuss your culinary techniques and how you ensure food quality. Maybe even bring a dish to share if the opportunity arises!
✨Tip Number 3
Network with current employees or chefs in similar roles. They can provide insider tips on what the team values and what it’s like to work at OCS. Plus, it might just give you a leg up in the application process!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes and serving customers.
Highlight Relevant Experience: Make sure to mention any previous roles in catering or kitchens, even if they were part-time or voluntary. We want to see how your background aligns with the responsibilities of the Chef role!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can sign up for job alerts while you're at it!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Research seasonal ingredients and popular menu items that align with the company’s catering style. This will show your passion for food and your commitment to delivering high-quality meals.
✨Showcase Your Skills
Be ready to discuss your cooking techniques and any relevant qualifications, like your food handling certificate. If you have experience in contract catering, share specific examples of how you've managed inventory or controlled budgets to minimise waste.
✨Emphasise Teamwork
Since the role requires both autonomy and teamwork, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support senior chefs and work well under pressure during busy shifts.
✨Communicate with Confidence
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently, especially when discussing your approach to customer service. Be prepared to answer questions about how you would handle customer interactions and feedback in a professional manner.
