Catering Supervisor — Front-of-House Leader & Menu Creator
Catering Supervisor — Front-of-House Leader & Menu Creator

Catering Supervisor — Front-of-House Leader & Menu Creator

Part-Time 25000 - 30000 £ / year (est.) No home office possible
Manchester Arndale

At a Glance

  • Tasks: Lead daily catering operations and create delicious menus at Fox’s Biscuits.
  • Company: Join the vibrant team at Manchester Arndale, a hub of culinary excellence.
  • Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
  • Other info: Work from Wednesday to Sunday evenings in a dynamic setting.
  • Why this job: Be a front-of-house leader and make every customer’s experience memorable.
  • Qualifications: Previous catering experience and strong leadership skills are essential.

The predicted salary is between 25000 - 30000 £ per year.

Manchester Arndale is seeking a Catering Supervisor based in Kirkham to oversee daily catering operations at Fox’s Biscuits, ensuring high quality service delivery.

Ideal candidates will have previous experience in contract catering, strong leadership abilities, and knowledge of food hygiene standards. This role requires excellent customer service skills, effective time management, and organizational capabilities. A Level 2 Food Hygiene Certificate is advantageous.

This position operates from Wednesday to Sunday, 18:00 to 23:30.

Catering Supervisor — Front-of-House Leader & Menu Creator employer: Manchester Arndale

At Manchester Arndale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As a Catering Supervisor in Kirkham, you will enjoy opportunities for professional growth while leading a dedicated team at Fox’s Biscuits, all within a supportive environment that prioritises employee well-being and development. With flexible working hours and a focus on high-quality service, this role is perfect for those looking to make a meaningful impact in the catering industry.
Manchester Arndale

Contact Detail:

Manchester Arndale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor — Front-of-House Leader & Menu Creator

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who know about roles at Fox’s Biscuits. A friendly chat can sometimes lead to insider info or even a referral!

Tip Number 2

Show off your skills! If you’ve got experience in contract catering and leadership, make sure to highlight specific examples during interviews. We want to hear about how you’ve managed teams and delivered top-notch service.

Tip Number 3

Prepare for the interview by brushing up on food hygiene standards. Knowing your stuff will not only impress the hiring team but also show that you’re serious about maintaining high-quality service.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Catering Supervisor — Front-of-House Leader & Menu Creator

Leadership Abilities
Customer Service Skills
Time Management
Organisational Capabilities
Food Hygiene Standards Knowledge
Contract Catering Experience
A Level 2 Food Hygiene Certificate
Operational Oversight

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in contract catering. We want to see how you've led teams and delivered top-notch service, so don’t hold back on those examples!

Demonstrate Your Leadership Skills: As a Catering Supervisor, strong leadership is key. Share specific instances where you’ve successfully managed a team or improved service delivery. We love seeing how you can inspire others!

Know Your Food Hygiene Standards: If you’ve got a Level 2 Food Hygiene Certificate, flaunt it! Even if you don’t, show us your knowledge of food hygiene standards and how you’ve applied them in past roles.

Tailor Your Application: Take a moment to tailor your application to the job description. We appreciate when candidates take the time to connect their skills and experiences directly to what we’re looking for. And remember, apply through our website!

How to prepare for a job interview at Manchester Arndale

Know Your Menu Inside Out

As a Catering Supervisor, you'll need to demonstrate your knowledge of the menu and food hygiene standards. Familiarise yourself with the dishes offered at Fox’s Biscuits and be ready to discuss how you would ensure quality service and compliance with food safety regulations.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated staff or resolved conflicts. This will show that you have the strong leadership abilities they’re looking for.

Customer Service is Key

Be ready to talk about your approach to customer service. Share experiences where you went above and beyond to ensure customer satisfaction. This will highlight your commitment to delivering high-quality service, which is crucial for this role.

Time Management and Organisation

Think of instances where you effectively managed your time and organised tasks in a busy environment. Discuss how you prioritised duties during peak hours, as this will demonstrate your ability to handle the demands of the role efficiently.

Catering Supervisor — Front-of-House Leader & Menu Creator
Manchester Arndale

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