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- Tasks: Lead a team to create seasonal menus and ensure top-notch customer service.
- Company: A leading facilities management company with a focus on excellence.
- Benefits: Competitive salary, professional development, and a diverse working environment.
- Why this job: Join a dynamic team and make a real impact in the catering industry.
- Qualifications: Experience in contract catering management and a Level 3 qualification in Catering and Hospitality.
- Other info: Opportunity for growth in a supportive and innovative workplace.
The predicted salary is between 36000 - 60000 £ per year.
A leading facilities management company is seeking a Contract Catering Manager in Edinburgh. This role requires managing a team to create seasonal menus, ensure compliance with legal requirements, and deliver exceptional customer service.
Candidates should have substantial experience in contract catering management, leadership skills, and a Level 3 qualification in Catering and Hospitality. A commitment to professional development and a diverse working environment is emphasized.
Catering Operations Manager — Menu, Budget & Team Leader employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Operations Manager — Menu, Budget & Team Leader
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of seasonal menus or successful budget management examples, bring them along to interviews. It’s a great way to demonstrate your expertise and passion for the role.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d handle team challenges or ensure compliance with legal requirements. Practising your responses will help you feel more confident when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Catering Operations Manager — Menu, Budget & Team Leader
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your substantial experience in contract catering management. We want to see how you've led teams and created seasonal menus in the past, so don’t hold back!
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the role, like 'customer service' and 'compliance with legal requirements', to show us you understand what we're looking for.
Highlight Your Qualifications: Don’t forget to mention your Level 3 qualification in Catering and Hospitality! This is a key requirement for us, so make sure it’s front and centre in your application.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menus Inside Out
Make sure you’re familiar with seasonal menu trends and can discuss how to create innovative dishes. Be ready to share examples of menus you've developed in the past and how they catered to customer preferences.
✨Showcase Your Leadership Skills
Prepare to talk about your experience managing teams. Think of specific instances where you motivated your team or resolved conflicts. Highlight your leadership style and how it aligns with creating a positive work environment.
✨Understand Compliance and Budgeting
Brush up on legal requirements related to catering and food safety. Be prepared to discuss how you’ve managed budgets in previous roles, including any cost-saving initiatives you implemented without compromising quality.
✨Commit to Professional Development
Express your dedication to continuous learning in the catering industry. Mention any recent courses or certifications you’ve completed, and be ready to discuss how you plan to stay updated with industry trends and regulations.
