At a Glance
- Tasks: Lead menu innovation and manage catering services for a vibrant team.
- Company: Join the dynamic Manchester Arndale catering team in Fradley.
- Benefits: Enjoy a Monday to Friday schedule with flexible hours.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in food service while showcasing your culinary creativity.
- Qualifications: Passion for service and qualifications in Professional Cookery required.
The predicted salary is between 30000 - 40000 £ per year.
Manchester Arndale is looking for a dedicated Chef Manager to join the Catering team in Fradley.
The successful candidate will oversee all catering services, ensuring high-quality food production and customer satisfaction.
Responsibilities include planning menus, managing stock, recruitment, and maintaining security standards.
The ideal applicant has strong communication skills, a passion for service, and relevant qualifications in Professional Cookery.
Working days are Monday to Friday, with some flexibility required due to the 24/7 site.
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We think you need these skills to ace Catering Manager: Menu Innovation & Team Leadership
Menu Planning
Food Production Management
Customer Satisfaction
Stock Management
Recruitment
Security Standards Maintenance
Communication Skills
