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- Tasks: Assist with food prep, maintain kitchen cleanliness, and serve customers.
- Company: Join OCS UK & Ireland, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy professional development, career progression, and a diverse, inclusive work environment.
- Why this job: Be part of a mission-driven team that values Trust, Respect, Unity, and Empowerment.
- Qualifications: No experience needed; training provided. Customer service skills and time management are key.
- Other info: Flexible roles available; perfect for students looking to gain experience in catering.
The predicted salary is between 20000 - 28000 £ per year.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
As part of your role, your key responsibilities will include, but are not limited to:
- Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
- Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
- Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
- Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
- Top up Vending services
What are we looking for?
- Commercial kitchen experience is highly valued but not essential
- Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
- Excellent time management skills and can work under pressure
- Excellent organisational skills are also important
- Can stand for extended periods is often necessary due to the physical nature of the job
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK
- A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
- Excellent customer service skills are essential
- Good time-management and organisational abilities
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Catering Assistant employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the company's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and customer service approach.
✨Tip Number 2
Gain some hands-on experience in a commercial kitchen, even if it's just volunteering or shadowing. This will not only boost your confidence but also give you practical examples to discuss during your conversations with us.
✨Tip Number 3
Brush up on your food hygiene knowledge. Even if you don't have a Level 2 certificate yet, being able to talk about food safety practices and why they matter can set you apart from other candidates.
✨Tip Number 4
Showcase your organisational skills by preparing a plan for how you would manage your time and tasks in a busy kitchen environment. Being able to articulate this during discussions can highlight your suitability for the role.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Catering Assistant position. Tailor your application to highlight relevant experiences that align with these requirements.
Highlight Relevant Experience: Even if you don't have commercial kitchen experience, emphasise any related skills or experiences you possess. Mention any customer service roles or teamwork experiences that demonstrate your ability to work under pressure and manage time effectively.
Showcase Your Skills: Make sure to include specific examples of your organisational skills and ability to maintain cleanliness in a work environment. If you have completed any food hygiene courses or catering certificates, mention these to strengthen your application.
Craft a Strong Cover Letter: Write a compelling cover letter that reflects your enthusiasm for the role and the company. Use this opportunity to express how your values align with OCS's TRUE values of Trust, Respect, Unity, and Empowerment.
How to prepare for a job interview at Manchester Arndale
✨Show Your Passion for Catering
Express your enthusiasm for the catering industry during the interview. Share any relevant experiences, even if they are informal, to demonstrate your interest in food preparation and customer service.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational abilities, be prepared to discuss how you manage tasks efficiently. Provide examples of how you've kept things tidy and organised in previous roles or situations.
✨Demonstrate Teamwork and Communication
OCS values unity and respect, so emphasise your ability to work well in a team. Share instances where you've collaborated with others to achieve a common goal, especially in a busy environment.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety, even if you haven't completed a formal course. Familiarise yourself with basic food handling practices and be ready to discuss how you would maintain cleanliness in the kitchen.
