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- Tasks: Assist in food prep, maintain kitchen cleanliness, and serve customers.
- Company: Join OCS UK & Ireland, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a supportive work environment with opportunities for training and career growth.
- Why this job: Be part of a mission-driven team that values Trust, Respect, Unity, and Empowerment.
- Qualifications: No experience needed; we provide training and value excellent customer service skills.
- Other info: Flexible hours, Monday to Friday, perfect for students balancing studies and work.
The predicted salary is between 20000 - 28000 £ per year.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
Shift Pattern:Monday to Friday08:00-14:30
As part of your role, your key responsibilities will include, but are not limited to:
- Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
- Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
- Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
- Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
- Top up Vending services
What are we looking for?
- Commercial kitchen experience is highly valued but not essential
- Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
- Excellent time management skills and can work under pressure
- Excellent organisational skills are also important
- Can stand for extended periods is often necessary due to the physical nature of the job
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK
- A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
- Excellent customer service skills are essential
- Good time-management and organisational abilities
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Catering Assistant employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the company's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and customer service approach.
✨Tip Number 2
Highlight any relevant experience you have in food preparation or customer service, even if it's informal. Share specific examples of how you've managed time effectively in busy environments, as this is crucial for the role.
✨Tip Number 3
Consider obtaining a Level 2 food hygiene certificate before applying, even if it’s not essential. This proactive step shows your commitment to food safety and can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your organisational skills and ability to work under pressure during the interview. Think of scenarios where you've successfully managed multiple tasks at once, as this will resonate well with the hiring team.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements. Tailor your application to highlight relevant skills and experiences that align with the role of a Catering Assistant.
Highlight Relevant Experience: If you have any experience in a commercial kitchen or customer service, make sure to emphasise this in your CV and cover letter. Even if you lack direct experience, mention transferable skills such as time management and organisation.
Showcase Your Skills: Mention any relevant certifications, such as a basic Catering and Hospitality certificate or food hygiene training. If you don’t have these yet, express your willingness to undertake training provided by the company.
Craft a Strong Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the company. Use it to explain why you are a good fit for the position and how you embody the company's TRUE values of Trust, Respect, Unity, and Empowerment.
How to prepare for a job interview at Manchester Arndale
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Talk about any relevant experiences, even if they are informal, and demonstrate your eagerness to learn and grow in this role.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational abilities, be prepared to discuss how you manage your time and tasks effectively. Share examples of how you've kept things tidy and organised in previous roles or situations.
✨Demonstrate Customer Service Skills
Customer service is key in this position. Be ready to provide examples of how you've successfully interacted with customers in the past, showcasing your ability to handle requests and resolve issues with a positive attitude.
✨Prepare for Practical Questions
Expect questions that may relate to food hygiene and safety, even if you haven't had formal training. Familiarise yourself with basic food handling practices and be ready to discuss how you would maintain cleanliness in the kitchen.
