Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol
Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals

Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol

Bristol Part-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while following food hygiene standards.
  • Company: Leading facilities management company in Bristol with a supportive team.
  • Benefits: Professional development opportunities and a friendly work environment.
  • Why this job: Join us to create fresh meals and make a difference in people's lives.
  • Qualifications: NVQ level 3 and Intermediate Food Hygiene certificate required.
  • Other info: Part-time hours, perfect for students looking to gain experience.

The predicted salary is between 12 - 16 £ per hour.

A leading facilities management company in Bristol is seeking a Cook to join the team. The role involves the preparation, cooking, presentation, and service of meals, adhering to well-defined nutritional policies and food hygiene standards.

Applicants should have qualifications to NVQ level 3 and an Intermediate Food Hygiene certificate, as well as knowledge in various cooking methods and food safety protocols.

This position offers the opportunity for professional development within a supportive environment.

Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol employer: Manchester Arndale

Join a leading facilities management company in Bristol, where we prioritise employee growth and development in a supportive work culture. As a Cook, you'll enjoy the benefits of working in a dynamic environment that values your culinary skills while adhering to high standards of food safety and hygiene. With flexible part-time hours, this role offers a perfect balance for those seeking meaningful employment in the food service industry.
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Contact Detail:

Manchester Arndale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the catering industry. They might know of openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your cooking methods and creativity.

✨Tip Number 3

Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up a dish on the spot.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that cook position. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol

Meal Preparation
Cooking Skills
Food Presentation
Service of Meals
Nutritional Policies Knowledge
Food Hygiene Standards
NVQ Level 3 Qualification
Intermediate Food Hygiene Certificate
Cooking Methods Knowledge
Food Safety Protocols
Professional Development
Teamwork

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your cooking qualifications and experience in your application. We want to see your NVQ level 3 and any relevant food hygiene certificates, so don’t hold back!

Be Specific About Your Experience: When detailing your previous roles, focus on the cooking methods you’ve mastered and how you’ve adhered to food safety protocols. This helps us understand how you can contribute to our team.

Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share why you’re passionate about cooking and how you can bring that enthusiasm to our kitchen.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Manchester Arndale

✨Know Your Cooking Techniques

Brush up on various cooking methods and techniques relevant to the role. Be ready to discuss your experience with different cuisines and how you ensure food safety and hygiene in your cooking process.

✨Showcase Your Qualifications

Make sure to highlight your NVQ level 3 qualifications and Intermediate Food Hygiene certificate during the interview. Be prepared to explain how these qualifications have shaped your approach to cooking and food safety.

✨Understand Nutritional Policies

Familiarise yourself with nutritional policies that may be relevant to the company. Discuss how you incorporate these policies into meal preparation and how you can contribute to creating healthy, balanced meals.

✨Ask Insightful Questions

Prepare some thoughtful questions about the team dynamics, professional development opportunities, and the company's approach to food hygiene standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Cook - Part-Time, 12pm-6pm (Wed/Thu) - Fresh Meals in Bristol
Manchester Arndale
Location: Bristol

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