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- Tasks: Create seasonal menus and oversee a dynamic catering team.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy a Monday to Friday schedule, professional development, and a supportive work environment.
- Other info: Diverse and inclusive workplace that values your unique background and skills.
- Why this job: Make a real impact by leading a team and delivering exceptional catering experiences.
- Qualifications: Experience in contract catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday to Friday 07:00am - 15:00pm
Key Responsibilities
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs and meet legal and company requirements daily.
- Train your team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Work within budgets set by your line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What We Are Looking For
- Proven and extensive experience in the management of contract catering operations and teams.
- Level 3 in Catering and Hospitality or equivalent.
- Leadership skills, with the ability to lead, mentor, and motivate a team.
- Experience building relationships with clients and staff, ensuring the client’s expectations are met every day.
- Ability to work in a fast-paced environment and adapt to changing demands.
Ideal Candidate Profile
- Must have the Right to Work in the UK.
- Understanding of financial management, budgeting, and cost control.
- Excellent customer service skills.
- Ability to handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- Food hygiene certificate (Level 3) is advantageous (not mandatory).
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Bristol employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet potential employers or colleagues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating amazing dishes, consider hosting a pop-up event or sharing your culinary creations on social media. This not only showcases your talent but also gets your name out there in the industry.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Since OCS UK & Ireland emphasises Trust, Respect, Unity, and Empowerment, think about how you can demonstrate these values in your responses. Tailor your answers to show you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests.
We think you need these skills to ace Chef Manager in Bristol
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in managing contract catering operations. We want to see how you've led teams and created amazing menus that wow clients!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially around budgeting and financial management. We appreciate a well-structured application!
Tailor Your Application: Make sure to tailor your application to the role of Chef Manager. Mention specific examples of how you've built relationships with clients and staff, and how you’ve adapted to fast-paced environments. We love seeing relevant experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can sign up for job alerts while you’re at it!
How to prepare for a job interview at Manchester Arndale
✨Know Your Menus Inside Out
As a Chef Manager, you'll be expected to create seasonal menus. Make sure you research current food trends and have a few ideas ready to discuss. This shows your passion for the role and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you trained staff or resolved conflicts. Highlighting your leadership style will demonstrate that you can motivate and manage a team effectively.
✨Understand Budgeting Basics
Brush up on your financial management skills. Be ready to discuss how you've managed budgets in previous roles. This will show that you can handle the financial aspects of catering operations, which is crucial for this position.
✨Communicate Clearly and Confidently
Practice your verbal and written communication skills. You’ll need to build relationships with clients and staff, so being articulate and confident during the interview will set you apart. Consider preparing a few questions to ask the interviewer as well.