At a Glance
- Tasks: Support kitchen operations and ensure smooth mobilisation of new contracts across multiple sites.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Enjoy professional development, career progression, and a supportive work environment.
- Why this job: Make a real impact in catering operations while working with inspiring teams.
- Qualifications: Experience in catering operations and strong communication skills are essential.
- Other info: Flexible Monday to Friday shifts with occasional nights and weekends.
The predicted salary is between 36000 - 60000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role: Shift Pattern – Monday to Friday with occasional nights and weekends. Additional Information – This role requires an SC Clearance. Role Type – Mobile role across multiple sites.
Core Objectives:
- Relief/support kitchen cover at all levels, as directed by the Operations Manager.
- Seamless transfer and mobilisation of new contracts.
- Practical training of transferring of Kitchen teams to achieve consistent sustainable company and client objectives.
- Assist with the delivery of training to include Company Induction and other mandatory training, as required.
- Client, customer and supplier liaison.
- Duties as directed by the Operations Manager.
Key Responsibilities:
- New Contract / Unit Mobilisation: Ensure that the operation is fully mobilised in line with the customer, client and company’s objectives outlined in the tender document. Provide total support as required to the manager and team on site, ensuring that all standard company bookwork and procedures have been set up and adhered to. All training must be documented on relevant team member company training record cards within required timescales. Ensure that quality objectives from the tender and any Service Level Agreements are in place and that all site‑specific information required is completed within agreed timescales. Ensure that timely and accurate communication lines remain open between all parties concerned. Implement all aspects of HACCP in contracts. All training and induction must be documented on relevant team member company training record cards within required timescales.
- Business Growth: Assist in the gaining of new business by supporting the Operations teams creating contracts of excellence for visits by potential clients; assisting the sales team with operational knowledge and support; supporting the Executive Chef Development team, as required for production and presentation of food for sales presentations.
- Where acting in the role of mobilisation of new contracts: Work within the relevant agreed financial budget agreed, providing coaching, guidance and support to new managers. Work within the agreed company guidelines, policies and procedures. Check client contract/proposal to establish that all areas of the purchasing disciplines are being adhered to and ensure the company’s maximum stock levels are met. Set up and monitor, whilst on site all suppliers as allocated. Set up all new Catering Colleague files, including training records, ensuring GDPR regulations are adhered to at all times. As directed by the Operations Manager initiate working with the Catering Manager / Chef Manager to develop sales levels to meet and exceed client and company budget requirements via regular and up to date marketing and merchandising solutions. Ensure that all finances are stored securely, in line with company limits and banked in accordance with company procedures. Regularly update the Operations Manager of mobilisation progress and feedback any client comments.
How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Catering Operations Support Manager in Brighton employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Operations Support Manager in Brighton
✨Tip Number 1
Network like a pro! Reach out to people in the catering and facilities management sectors. Attend industry events or join online forums where you can connect with potential employers and learn about job openings.
✨Tip Number 2
Prepare for interviews by researching OCS UK & Ireland thoroughly. Understand their TRUE values and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Showcase your skills during interviews! Be ready to discuss specific examples of how you've successfully managed kitchen operations or mobilised new contracts in the past. This will demonstrate your hands-on experience and problem-solving abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests.
We think you need these skills to ace Catering Operations Support Manager in Brighton
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter to highlight how your skills and experiences align with the role of Catering Operations Support Manager. We want to see how you can bring our TRUE values to life!
Showcase Relevant Experience: When detailing your past roles, focus on experiences that relate directly to the responsibilities mentioned in the job description. We love seeing examples of how you've successfully managed operations or trained teams in a catering environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and achievements. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our official website! This ensures we receive all your details correctly and gives you the best chance to stand out in our recruitment process.
How to prepare for a job interview at Manchester Arndale
✨Know the Company Inside Out
Before your interview, take some time to research OCS UK & Ireland. Understand their TRUE values – Trust, Respect, Unity, and Empowerment – and think about how your own values align with theirs. This will help you demonstrate that you're not just a fit for the role, but also for the company culture.
✨Prepare for Practical Scenarios
Given the hands-on nature of the Catering Operations Support Manager role, be ready to discuss specific scenarios where you've successfully mobilised new contracts or trained kitchen teams. Use the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your problem-solving skills.
✨Showcase Your Communication Skills
As this role involves liaising with clients, customers, and suppliers, it's crucial to highlight your communication abilities. Prepare examples of how you've maintained open lines of communication in previous roles, especially during challenging situations. This will show that you can keep everyone informed and engaged.
✨Demonstrate Your Commitment to Quality
Quality is key in catering operations. Be prepared to discuss how you've implemented quality objectives in past roles, particularly in relation to HACCP standards. Showing that you understand the importance of compliance and quality assurance will set you apart as a candidate who takes their responsibilities seriously.