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For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch food quality for clients and visitors.
- Company: Join OCS, a leading facilities management company with a vibrant team culture.
- Benefits: Enjoy competitive pay, weekend enhancements, and opportunities for professional growth.
- Why this job: Showcase your culinary passion and make a real impact in a dynamic kitchen environment.
- Qualifications: Food handling certificate preferred; we support you in achieving this if needed.
- Other info: Be part of a diverse team that values trust, respect, unity, and empowerment.
The predicted salary is between 981 - 1207 £ per month.
About the Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About the Role
Days of Working: 3 out of 7 includes weekends, weekend enhancements will be paid. We are currently recruiting for a dedicated and driven Chef to join our Catering team. Being a Chef at OCS means you'll play a vital role in delivering exceptional food and drink to clients and visitors, ensuring the highest standards of quality and taste. You'll manage inventory, control budgets, and maintain health and hygiene, all while showcasing your passion for food and service. Join our team and make a difference with your culinary skills. Apply today and be part of something special!
Your Key Responsibilities
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The Ideal Candidate
- Applicants must have the right to work in the UK.
- An enhanced DBS will be carried out for the successful candidate.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
Equal Opportunities Statement
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Blackburn employer: Manchester Arndale
Contact Detail:
Manchester Arndale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Blackburn
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. You never know who might have a lead on a Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for potential employers. This gives them a taste of what you can do and shows your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like OCS, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary achievements. Also, don’t forget to apply through our website for the best chance at landing that Chef role!
We think you need these skills to ace Chef in Blackburn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create exceptional dishes. We want to see that spark!
Highlight Relevant Experience: Make sure to mention any previous roles in catering or kitchens, especially if you've managed inventory or budgets. We’re looking for someone who can hit the ground running, so show us what you've got!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation goes a long way in making a great first impression!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can sign up for job alerts to stay updated on future opportunities!
How to prepare for a job interview at Manchester Arndale
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure food quality and taste. This shows your passion for food and will impress the interviewers.
✨Showcase Your Team Spirit
OCS values teamwork, so be ready to share examples of how you've worked well in a team environment. Highlight any experiences where you supported colleagues or contributed to a positive kitchen atmosphere.
✨Budgeting Brilliance
Since managing inventory and controlling budgets is key, think of specific instances where you've successfully minimised wastage or managed stock effectively. This will demonstrate your ability to handle the financial aspects of the role.
✨Health and Hygiene Know-How
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you maintain hygiene standards and ensure a safe working environment, as this is crucial for any chef.
