At a Glance
- Tasks: Lead the Front of House team and ensure smooth catering operations.
- Company: Join a dynamic catering service with a focus on innovation and quality.
- Benefits: Flexible hours, competitive pay, and a supportive work environment.
- Other info: Inclusive workplace that values diversity and offers growth opportunities.
- Why this job: Make a difference in customer experiences while developing your leadership skills.
- Qualifications: Experience in catering and strong team management skills required.
The predicted salary is between 30000 - 40000 £ per year.
About The Role
Days of Working: Monday to Friday - 2:30pm to 5:30pm
Key Responsibilities
- Support in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently.
- Support in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements.
- Monitor the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation.
- Lead and supervise the Front of House catering team, including training staff and managing their performance.
- Ensure excellent customer service by addressing client needs and resolving any issues promptly.
- Ensure compliance with health and safety regulations, maintain hygiene standards, and keep accurate records.
- Order supplies, manage stock levels, and conduct inventory checks.
- Help to control costs and ensure the catering service is financially viable.
What We Are Looking For
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
The Ideal Candidate Should
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Afternoon Catering Supervisor: Front of House Leader employer: Manchester Arndale
At Manchester Arndale, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that values every team member. Our part-time Evening Cleaner role offers flexible hours, allowing for a great work-life balance while contributing to a safe and welcoming environment for our customers. We are dedicated to employee growth, providing opportunities for training and development within a vibrant retail setting in the heart of Manchester.
