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- Tasks: Join our team as a Chef de Partie, preparing and cooking delicious food for airport lounges.
- Company: Be part of a leading hospitality brand enhancing travel experiences at Bristol Airport.
- Benefits: Enjoy free on-site parking, discounts, and a robust pension scheme.
- Why this job: Work in a dynamic environment with a focus on high-quality service and teamwork.
- Qualifications: NVQ Level 2 or equivalent in food production; experience in high-end hospitality is preferred.
- Other info: Flexible shifts required; early starts and late finishes are part of the role.
The predicted salary is between 156000 - 216000 £ per year.
Based at Bristol Airport, we are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.
Responsibilities include:
- Prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
- Follow recipes and/or product directions for preparing and cooking all varieties of foods.
- Operate a variety of kitchen equipment.
- Work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked.
- Ensure the food offering is presented to a high standard and maintain presentation meets operating standards.
- Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
- Dispose of waste, including recycling, in the appropriate manner.
- Assist in one to one training of new staff, including subcontracted supplier staff.
- Work flexibly to the rota.
Requirements:
- NVQ Level 2 Commis Chef or C&G Food production or equivalent is desirable.
- A background in hospitality and service sectors, with a proven track record of high end delivery.
- Undertaken a similar role or working as a Commis Chef and ready for the next step.
- Demonstrates advanced skills and techniques in food production.
- Able to demonstrate a wide range of food preparation, knife and cooking skills and technique.
- A team player with an absolute first class approach to customer service.
- Understands the principles of supply chain management, sustainable procurement and working practices in the kitchen.
Please note flexibility will be required with shifts as early shifts can start as early as 3.00am and late shifts can finish as late as 10.30pm. Our units are open 7 days a week.
Benefits include:
- Free on-site parking whilst on duty.
- Access to our employee rewards portal with discounts and savings.
- 24-hour Employee Assistance Programme.
- MAG Pension scheme which doubles your contribution.
- Discounts on public transport to work.
- On-site discounts and heavily discounted staff shop.
- Tax free Airside shopping in our departure lounge.
At MAG we believe in the importance of diversity & inclusion for all. We’re also committed to well-being with a focus on mental health and supporting colleagues from underrepresented groups through our Colleague Resource Groups.
Job Types: Full-time, Permanent
£75 per hour
Hospitality Chef de Partie employer: MANCHESTER AIRPORTS GROUP PLC
Contact Detail:
MANCHESTER AIRPORTS GROUP PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dishes served at our hospitality lounges. Researching our menu offerings will help you demonstrate your knowledge and passion for the role during any interviews.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments, especially in hospitality settings. Be ready to share examples of how you've maintained quality and presentation standards under tight deadlines.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you’ve successfully collaborated with other chefs or kitchen staff. Emphasising your ability to train and mentor others can set you apart.
✨Tip Number 4
Be prepared to discuss your understanding of sustainable practices in the kitchen. Knowing about supply chain management and how it relates to food production can demonstrate your commitment to responsible cooking.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and food preparation. Emphasise any previous roles as a Commis Chef or similar positions, showcasing your skills in high-end food delivery and customer service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of the role. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment and your commitment to high standards.
Showcase Your Skills: In your application, include examples of your advanced cooking techniques and food presentation skills. Highlight any training or certifications you have, such as NVQ Level 2 or equivalent qualifications, to strengthen your application.
Demonstrate Flexibility: Since the role requires flexibility with shifts, mention your availability clearly in your application. This shows that you are adaptable and willing to meet the demands of the job, which is crucial for working in a busy airport environment.
How to prepare for a job interview at MANCHESTER AIRPORTS GROUP PLC
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any advanced skills you possess, especially those relevant to high-end food preparation, as this role demands a strong culinary background.
✨Demonstrate Teamwork and Leadership
Since the role involves training new staff, share examples of how you've successfully worked in a team and led others in a kitchen environment. Emphasise your ability to coach and support colleagues to maintain high standards.
✨Understand the Importance of Presentation
Discuss your approach to food presentation and how it impacts customer experience. Be ready to provide examples of how you've ensured dishes are presented to a high standard in previous roles.
✨Be Flexible and Adaptable
Given the varied shift patterns, express your willingness to work flexible hours. Share any past experiences where you've adapted to changing schedules or worked under pressure, showcasing your reliability and commitment.
