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- Tasks: Prepare and cook high-quality food for our airport lounges.
- Company: Join CAVU, a leader in seamless travel experiences at airports worldwide.
- Benefits: Enjoy free parking, discounts, and a supportive work environment.
- Why this job: Be part of a dynamic team creating memorable journeys for travellers.
- Qualifications: NVQ Level 2 or equivalent in food production is preferred.
- Other info: Flexible shifts required; early starts and late finishes possible.
Based at Bristol Airport, this is a permanent position for 37.5 hours per week at £15.75 per hour.
We are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.
Principal accountabilities include:
- To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
- Follow recipes and/or product directions for preparing and cooking all varieties of foods.
- Operate a variety of kitchen equipment.
- Work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked.
- Ensure the food offering is presented to a high standard.
- Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
- Assist with stock counts and complete the appropriate documentation.
- Complete required stock checks including temperature checks as per the required schedule.
- Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
- Dispose of waste, including recycling, in the appropriate manner.
- Assist in one to one training of new staff, including subcontracted supplier staff.
- Work flexibly to the rota.
What will make you successful in the role?
We are looking for someone who has/is:
- NVQ Level 2 Commis Chef or C&G Food production or equivalent is desirable.
- A background in hospitality and service sectors, with a proven track record of high end delivery.
- Undertaken a similar role or working as a Commis Chef and ready for the next step.
- Demonstrates advanced skills and techniques in food production.
- Able to demonstrate a wide range of food preparation, knife and cooking skills and technique.
- A team player with an absolute first class approach to customer service.
- Understands the principles of supply chain management, sustainable procurement and working practices in the kitchen.
Please note flexibility will be required with shifts as early shifts can start as early as 3.00am and late shifts can finish as late as 10.30pm. Our units are open 7 days a week.
Benefits:
- Free on-site parking whilst on duty.
- Access to our employee rewards portal with discounts and savings.
- 24-hour Employee Assistance Programme.
- MAG Pension scheme which doubles your contribution.
- Discounts on public transport to work.
- On-site discounts and heavily discounted staff shop.
- Tax free Airside shopping in our departure lounge.
At MAG we believe in the importance of diversity & inclusion for all. We are committed to creating a workforce that is reflective of our society. As such we welcome applications from candidates from all backgrounds.
We’re also committed to well-being with a focus on mental health and supporting colleagues from underrepresented groups through our Colleague Resource Groups.
As a Disability Confident employer we are committed to creating an environment where candidates and employees can perform at their optimum. Please let us know if we can provide you with any reasonable adjustments to aid your application or interview process.
Our Colleague Resource Groups include: Women’s Network, Embrace - Race & Ethnicity Group, Fly With Pride (LGBTQIA+), Mental Health, Parent & Carers, Disabilities including neurodiversity.
Apply now.
Job Types: Full-time, Permanent
Pay: £15.75 per hour
Schedule: Day shift, Night shift, Weekend availability
Work Location: In person
Contact Detail:
MANCHESTER AIRPORTS GROUP PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific menu items and culinary standards of CAVU. Understanding their offerings will help you demonstrate your knowledge during the interview and show that you're genuinely interested in the role.
✨Tip Number 2
Highlight your teamwork skills and experience in a fast-paced kitchen environment. Be ready to share examples of how you've successfully collaborated with others, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Prepare to discuss your approach to maintaining high hygiene standards and food safety practices. This is essential in any kitchen, especially in a busy airport setting where cleanliness is paramount.
✨Tip Number 4
Be flexible and open about your availability for shifts. Since the role requires early starts and late finishes, showing that you're adaptable can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what CAVU is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any relevant qualifications like NVQ Level 2 or equivalent. Highlight your skills in food preparation, cooking techniques, and customer service.
Write a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to work in a high-paced environment like an airport. Mention specific experiences that demonstrate your ability to deliver high-quality dishes and work as part of a team.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at MANCHESTER AIRPORTS GROUP PLC
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes you used to prepare them.
✨Demonstrate Teamwork
CAVU values collaboration, so highlight your experience working in a team environment. Share specific examples of how you've supported colleagues or contributed to a positive kitchen atmosphere.
✨Understand the Menu and Standards
Familiarise yourself with the types of cuisine and presentation standards expected at CAVU. Being able to discuss how you would maintain high standards in food preparation and presentation will impress your interviewers.
✨Emphasise Flexibility and Adaptability
Given the varied shift patterns, express your willingness to work flexible hours. Share any past experiences where you successfully adapted to changing circumstances in a fast-paced kitchen environment.
