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- Tasks: Lead a dynamic team in a school canteen, serving fresh, trendy meals daily.
- Company: Join a vibrant team at UTC Bolton, focused on innovative food service.
- Benefits: Competitive salary, hands-on experience, and opportunities for professional growth.
- Other info: Embrace a proactive management style in a supportive and engaging workplace.
- Why this job: Make a real impact by delivering culinary excellence in an educational environment.
- Qualifications: Chef experience, strong leadership skills, and a passion for food trends.
The predicted salary is between 30000 - 40000 £ per year.
Are you passionate, driven and want to be part of our team in UTC Bolton? If you are an innovative, trendy, sociable and dynamic person who enjoys working in a School canteen environment offering all modern food trends then this could be the role for you!
You will be reporting to our Operations Manager who oversees this contract; and will be responsible both operationally and financially to ensure the smooth running on a day to day basis. You will be working within a School Canteen environment where all the food is prepared with fresh ingredients daily.
You will want to provide the best service and have experience operating a diverse portfolio of service offers ranging from retail to grab n go, with occasional hospitality events. You must have chef experience and be able to manage a large team to deliver culinary and customer service excellence. You must bring innovative solutions and quality service in alignment with business objectives and client expectations.
We are looking for someone with a background of working in Education, who has the ability to meet and exceed financial targets and really want someone with excellent organisational, multi-tasking & communication skills and possess a ‘hands on’ and proactive management style. You must have strong IT skills and be experienced in producing reports, monitoring GP and closing weekly accounts.
Special Skills
- Chef – NVQ Level 3 OR equivalent OR Relevant experience.
- Manager – managing a small team, food, stock, due diligence and cash handling.
Safeguarding is of the utmost importance to Churchill/Radish therefore you will be required to complete a full DBS Clearance.
If you think this is the role for you then please apply with your CV.
Chef Manager in London employer: Management
Contact Detail:
Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school canteens. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or organisations you’re interested in. Express your passion for food and education, and who knows, they might have something perfect for you!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be just what you’re looking for. Plus, it’s a great way to show you’re serious about joining our team at UTC Bolton.
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing excellent culinary experiences in a school environment.
Highlight Relevant Experience: Make sure to showcase your chef experience and any previous management roles. We’re looking for someone who can handle a diverse portfolio of services, so don’t hold back on detailing your past achievements and how they relate to this role.
Be Organised and Clear: Your written application should be well-structured and easy to read. Use clear headings and bullet points where necessary. This reflects your organisational skills, which are crucial for the Chef Manager position we’re hiring for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re tech-savvy, which is a bonus!
How to prepare for a job interview at Management
✨Know Your Ingredients
Make sure you’re well-versed in the latest food trends and dietary requirements. Brush up on your knowledge of fresh ingredients and how they can be used creatively in a school canteen setting. This will show your passion for the role and your commitment to providing quality service.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your organisational and multi-tasking abilities, especially in a fast-paced environment. Be ready to discuss how you motivate your team and ensure culinary excellence while meeting financial targets.
✨Demonstrate Financial Acumen
Familiarise yourself with key financial metrics relevant to the role, such as GP monitoring and cash handling. Be prepared to discuss how you’ve previously met or exceeded financial targets, and how you plan to manage budgets effectively in this position.
✨Communicate with Confidence
Since communication is key in this role, practice articulating your thoughts clearly and confidently. Think about how you would handle customer feedback or team conflicts, and be ready to share your strategies for maintaining a positive atmosphere in the canteen.