At a Glance
- Tasks: Lead a vibrant school catering team and create delicious meals with fresh ingredients.
- Company: Join a dynamic catering company focused on modern food trends and excellent service.
- Benefits: Enjoy a term-time only role with competitive pay and a supportive work environment.
- Other info: Opportunity for career growth in a fun, fast-paced setting.
- Why this job: Make a real impact in students' lives through innovative culinary experiences.
- Qualifications: Must have chef experience and strong management skills to lead a diverse team.
Are you passionate, driven and want to be part of our school catering team in E12? If you are an innovative, trendy, sociable and dynamic person who enjoys working in a great environment offering all modern food trends then this could be the role for you!
You will be reporting to our Operations Manager who oversees this contract; and will be responsible both operationally and financially to ensure the smooth running on a day to day basis. You will be working within a Catering environment where all the food is prepared with fresh ingredients daily.
You will want to provide the best service and have experience operating a diverse portfolio of service offers ranging from retail to grab n go, with occasional hospitality events. You must have chef experience and be able to manage a large team to deliver culinary and customer service excellence. You must bring innovative solutions and quality service in alignment with business objectives and client expectations.
We are looking for someone who has the ability to meet and exceed financial targets and really want someone with excellent organisational, multi-tasking & communication skills and possess a ‘hands on’ and proactive management style. You must have strong IT skills and be experienced in producing reports, monitoring GP and closing weekly accounts.
This is a Term time only position with occasional events out of hours. Safeguarding is of the utmost importance to Churchill therefore you will be required to complete a full DBS Clearance.
- Job Types: Full-time, Permanent
- Schedule: Monday to Friday
- Experience: Management: 1 year (Preferred), Chef: 1 year (Required)
Chef Manager in Kilsby employer: Management
Wyboston Lakes is an exceptional employer that prioritises the well-being and development of its team members, offering a vibrant work culture where everyone feels valued and supported. With benefits like team member parties, discounts on various services, and opportunities for apprenticeships, employees can thrive both personally and professionally in a family-owned environment. Located in a beautiful setting, this role as Bar Supervisor not only allows for meaningful engagement with guests but also provides a platform for career growth and skill enhancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Kilsby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Management. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Management
Don't be shy about reaching out to Management directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in Kilsby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Management and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Management
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
