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- Tasks: Lead a dynamic team in a school canteen, serving fresh, trendy meals daily.
- Company: Join a passionate team at UTC Bolton, focused on culinary excellence.
- Benefits: Competitive salary, hands-on management experience, and a vibrant work environment.
- Other info: Opportunity for career growth in a supportive educational setting.
- Why this job: Make a real impact by delivering innovative food solutions to students.
- Qualifications: Chef experience with NVQ Level 3 or equivalent; strong leadership and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you passionate, driven and want to be part of our team in UTC Bolton? If you are an innovative, trendy, sociable and dynamic person who enjoys working in a School canteen environment offering all modern food trends then this could be the role for you!
You will be reporting to our Operations Manager who oversees this contract and will be responsible both operationally and financially to ensure the smooth running on a day to day basis. You will be working within a School Canteen environment where all the food is prepared with fresh ingredients daily.
You will want to provide the best service and have experience operating a diverse portfolio of service offers ranging from retail to grab n go, with occasional hospitality events. You must have chef experience and be able to manage a large team to deliver culinary and customer service excellence. You must bring innovative solutions and quality service in alignment with business objectives and client expectations.
We are looking for someone with a background of working in Education, who has the ability to meet and exceed financial targets. We really want someone with excellent organisational, multi-tasking & communication skills and possess a ‘hands on’ and proactive management style. You must have strong IT skills and be experienced in producing reports, monitoring GP and closing weekly accounts.
Special Skills:
- Chef – NVQ Level 3 OR equivalent OR Relevant experience.
- Manager – managing a small team, food, stock, due diligence and cash handling.
Safeguarding is of the utmost importance to Churchill/Radish; therefore, you will be required to complete a full DBS Clearance.
If you think this is the role for you then please apply with your CV to tristan.smart@radishallgood.com.
Chef Manager employer: Management
Contact Detail:
Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school canteens. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to interviews or networking events. It’s a tasty way to demonstrate your passion and expertise in modern food trends.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or organisations you’re interested in. Express your enthusiasm for the Chef Manager role and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It makes it easier for us to connect with you and keep track of your journey towards landing that Chef Manager position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion: Let your enthusiasm for the role shine through in your application. We want to see that you're not just looking for any job, but that you're genuinely excited about being a Chef Manager in a school canteen environment.
Highlight Relevant Experience: Make sure to showcase your chef experience and any previous management roles you've held. We’re keen on seeing how your background aligns with our needs, especially in education and food service.
Be Organised and Clear: When writing your CV and cover letter, keep it structured and easy to read. Use bullet points where necessary and make sure to clearly outline your skills and achievements. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Management
✨Know Your Culinary Trends
Make sure you’re up to date with the latest food trends and dietary requirements, especially in a school environment. Be ready to discuss how you can incorporate these trends into your menu while ensuring nutritional value.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure excellent customer service, as these are crucial for the Chef Manager role.
✨Financial Acumen is Key
Brush up on your financial management skills. Be prepared to discuss how you’ve met financial targets in previous roles and how you plan to manage budgets and monitor GP effectively in this position.
✨Demonstrate Your Passion for Education
Since this role is within a school canteen, express your enthusiasm for working in an educational setting. Share any relevant experiences you have in this area and how you can contribute to creating a positive dining experience for students.