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For Companies At a Glance
- Tasks: Support the Executive Chef in delivering exceptional kitchen experiences and leading a talented team.
- Company: Exciting new restaurant MA/NA opening in January 2026, focused on Japanese culinary artistry.
- Benefits: Competitive salary, service charge, culinary training, and a creative work environment.
- Why this job: Join a flagship opening and shape London's dining scene with your passion for Japanese cuisine.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with a strong grasp of Japanese techniques.
- Other info: Collaborate with world-class chefs and enjoy opportunities for career progression.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life‐force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Sous Chef
As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. You will help oversee daily kitchen operations, ensuring every dish reflects harmony, balance, and craftsmanship. With a deep understanding of Japanese technique and seasonality, you will guide the team through service with calm focus and intention. Working closely with the Executive Chef and wider management team, you'll nurture a culture of excellence and collaboration — one where each ingredient, preparation, and plate tells a story. This is a leadership role for a chef who thrives on detail and discipline, yet leads with empathy and curiosity — someone who understands that true artistry is found in balance.
Key Responsibilities
- Support the Executive Chef in overseeing all aspects of kitchen operations and service
- Lead, motivate, and train the kitchen team to deliver consistent, exceptional quality
- Uphold and execute the culinary vision, ensuring precision, flavour, and presentation in every dish
- Collaborate with the Head Sommelier and Bar Manager to craft thoughtful food and beverage pairings
- Maintain high standards of mise en place, hygiene, and food safety at all times
- Assist with menu development, tastings, and seasonal changes
- Manage stock levels, ordering, and cost controls with accuracy and accountability
- Lead by example during service — calm, organised, and solutions‐focused
- Contribute ideas, creativity, and technical knowledge to continually evolve the MA/NA offering
What We're Looking For
- Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high‐end kitchen
- Strong understanding of Japanese cuisine, ingredients, and techniques
- Meticulous attention to detail and commitment to consistency
- Calm, disciplined, and supportive leadership style
- Excellent communication and teamwork skills
- Passion for seasonality, sustainability, and craftsmanship
- Organised and adaptable, with the ability to thrive in a fast‐paced environment
- A desire to help shape one of London’s most exciting new openings
What We Offer
- Competitive salary and service charge package
- Opportunity to help lead the kitchen of a flagship opening within the Thesleff Group
- Collaboration with world‐class chefs, sommeliers, and beverage professionals
- Continued culinary training, development, and career progression
- Staff meals, wellness initiatives, and a supportive, creative working environment
Join the MA/NA Opening Team
If you are guided by precision, curiosity, and respect for craft — and want to create food where emotion meets balance — we’d love to hear from you.
Sous Chef in Westminster employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at MA/NA. A personal connection can make all the difference when it comes to landing that interview.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your Japanese culinary techniques. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on trends in Japanese cuisine and fine dining. Share your insights on social media or in conversations with industry peers. This shows you're engaged and knowledgeable, making you a more attractive candidate for the Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that have inspired you, and show us how you connect with the philosophy behind MA/NA.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership style in your application. Talk about how you motivate and support your team, and give examples of how you've fostered collaboration in previous roles.
Be Detail-Oriented: We value precision and attention to detail, so make sure your application reflects that! Double-check for any typos or errors, and structure your application clearly to showcase your meticulous nature.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA.
How to prepare for a job interview at MaNa Mayfair
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese ingredients and techniques. Be ready to discuss how you can incorporate these into the menu at MA/NA, showcasing your understanding of seasonality and craftsmanship.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your calm and supportive approach, and be ready to discuss how you motivate and train others to maintain high standards in a fast-paced environment.
✨Emphasise Collaboration
Since this role involves working closely with the Executive Chef and other team members, think of instances where you've successfully collaborated with others. Share how you can contribute to a culture of excellence and teamwork at MA/NA.
✨Bring Your Creativity
Be prepared to share your ideas for menu development or food and beverage pairings. Show that you’re not just about following recipes but also about evolving the culinary experience, which aligns with MA/NA's vision of transforming meals into memories.
