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- Tasks: Support the Executive Chef in creating exquisite Japanese dishes and leading the kitchen team.
- Company: Exciting new upscale restaurant in London with a focus on fine dining.
- Benefits: Competitive salary, professional development, and a chance to grow your culinary skills.
- Why this job: Join a dynamic team and elevate your culinary career in a prestigious setting.
- Qualifications: Experience in fine dining and a passion for Japanese cuisine are essential.
- Other info: Hands-on leadership role in a vibrant kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
A new upscale restaurant in London is seeking a Junior Sous Chef to support the Executive Chef in delivering a precision-focused kitchen experience. Ideal candidates should have strong experience in fine dining and a solid understanding of Japanese cuisine. This is a hands-on leadership role, and the successful applicant will thrive on detail and teamwork while contributing to the restaurant's culinary identity. Competitive salary and professional development opportunities are offered.
Junior Sous Chef — Japanese Fine Dining, London Opening in Westminster employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Japanese Fine Dining, London Opening in Westminster
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your understanding of Japanese cuisine. It’s a great way to demonstrate your passion and expertise in fine dining.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you’ll need to show how you thrive in a collaborative environment. Share examples of how you’ve worked with others to create amazing dishes or solve kitchen challenges.
✨Tip Number 4
Don’t forget to apply through our website! We want to see your application come through directly, so make sure you take that step. It shows you’re serious about joining our culinary team!
We think you need these skills to ace Junior Sous Chef — Japanese Fine Dining, London Opening in Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through. Share any relevant experiences or dishes you've mastered that highlight your skills and understanding of this culinary art.
Highlight Your Fine Dining Experience: Make sure to emphasise your background in fine dining. We want to see how your previous roles have prepared you for the precision-focused environment we’re creating at our new restaurant.
Teamwork Makes the Dream Work: Since this role is all about collaboration, mention any experiences where you’ve successfully worked as part of a team. We value teamwork and want to know how you contribute to a positive kitchen atmosphere.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese culinary techniques and ingredients. Be prepared to discuss your experience with sushi, sashimi, and other traditional dishes. This will show your passion and understanding of the cuisine, which is crucial for a role in a fine dining setting.
✨Showcase Your Fine Dining Experience
Highlight your previous roles in fine dining establishments during the interview. Share specific examples of how you've contributed to a high-quality kitchen environment, whether through menu development or maintaining standards. This will demonstrate your capability to thrive in a precision-focused kitchen.
✨Emphasise Teamwork and Leadership Skills
As this is a hands-on leadership role, be ready to discuss your approach to teamwork and how you support your colleagues in the kitchen. Share anecdotes that illustrate your ability to lead by example and foster a collaborative atmosphere, which is essential for the restaurant's success.
✨Prepare Questions About the Restaurant's Vision
Show your interest in the restaurant by preparing thoughtful questions about its culinary identity and future goals. This not only demonstrates your enthusiasm but also gives you insight into how you can contribute to their vision as a Junior Sous Chef.
