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- Tasks: Support the Executive Chef in delivering a creative and precise kitchen experience.
- Company: Exciting new restaurant MA/NA, blending Japanese cuisine with a vibrant bar atmosphere.
- Benefits: Competitive salary, mentorship from top chefs, staff meals, and wellness initiatives.
- Why this job: Join a landmark London opening and grow your culinary skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie with a passion for Japanese cuisine.
- Other info: Be part of a dynamic team focused on creativity, sustainability, and culinary excellence.
The predicted salary is between 25000 - 42000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. "Mana" is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.
Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Junior Sous Chef
As Junior Sous Chef at MA/NA, you will support the Executive Chef and Sous Chef in delivering a kitchen experience defined by precision, respect, and creativity. This is a hands-on leadership role for a chef ready to take the next step — someone who thrives on detail, organisation, and learning, while contributing positively to team culture and service flow.
With a strong foundation in Japanese cuisine and technique, you will help guide the kitchen through service with calm focus and discipline, ensuring every dish reflects balance, craftsmanship, and consistency. Working closely with senior chefs and the wider management team, you'll play an important role in maintaining standards, supporting the brigade, and contributing to the evolving culinary identity of MA/NA.
Key Responsibilities
- Support the Executive Chef and Sous Chef in daily kitchen operations and service
- Supervise sections during service, ensuring consistency, precision, and quality
- Lead and support junior members of the kitchen team through training and example
- Execute the culinary vision with attention to flavour, technique, and presentation
- Maintain high standards of mise en place, hygiene, and food safety
- Assist with menu development, tastings, and seasonal changes
- Help manage stock levels, ordering, and waste control responsibly
- Communicate clearly and work collaboratively with front-of-house, bar, and beverage teams
- Remain calm, organised, and solutions-focused during busy services
- Contribute ideas, curiosity, and technical knowledge to the ongoing development of the kitchen
What We're Looking For
- Experience as a Junior Sous Chef or strong Chef de Partie in a fine dining or high-end kitchen
- Solid understanding of Japanese cuisine, ingredients, and techniques
- Strong attention to detail and pride in consistency
- Calm, reliable, and supportive leadership approach
- Excellent communication and teamwork skills
- Passion for seasonality, sustainability, and craftsmanship
- Organised, adaptable, and eager to learn and grow
- Excitement to be part of a landmark London opening
What We Offer
- Competitive salary and service charge package
- Opportunity to be part of a flagship opening within the Thesleff Group
- Mentorship from experienced chefs and industry-leading professionals
- Ongoing training, development, and clear career progression
- Staff meals, wellness initiatives, and a supportive, creative working environment
If you are driven by precision, curiosity, and respect for craft — and are ready to grow within a kitchen where balance and emotion define the experience — we'd love to hear from you.
Junior Sous Chef in Westminster employer: MaNa Mayfair
Contact Detail:
MaNa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for Japanese cuisine and creativity in the kitchen.
✨Tip Number 3
Stay calm and collected during interviews. Remember, they want to see how you handle pressure, especially in a busy kitchen environment. Keep your cool and show them you’re ready for the challenge!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of the MA/NA team.
We think you need these skills to ace Junior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through. Share any experiences or dishes that have inspired you, and how they align with the culinary vision of MA/NA.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be guiding others. Make sure to mention any past leadership roles or experiences where you've supported your team. We want to see how you can contribute positively to our kitchen culture!
Be Detail-Oriented: We value precision and consistency in our kitchen. In your application, provide examples of how you've maintained high standards in your previous roles. This will show us that you understand the importance of every detail in creating memorable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out on being part of our landmark opening!
How to prepare for a job interview at MaNa Mayfair
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese ingredients and techniques. Be ready to discuss how you’ve applied these in your previous roles, as this will show your passion and understanding of the culinary philosophy that MA/NA embodies.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and support junior team members. Prepare examples of how you've successfully trained or mentored others in the kitchen, highlighting your calm and supportive leadership style.
✨Demonstrate Attention to Detail
MA/NA values precision and consistency, so be prepared to talk about how you maintain high standards in your work. Bring up specific instances where your attention to detail made a difference in the quality of dishes or service.
✨Be Ready to Collaborate
Communication is key in a busy kitchen. Think of examples where you’ve worked closely with front-of-house or bar teams to ensure a seamless service. This will show that you can contribute positively to the team culture at MA/NA.
